On April 29, Grace Episcopal opened its doors to Safe Shelter and provided overnight accommodations to five families and six adults who were homeless, says Safe Shelter director Christian Chambers. Among them were four working adults and a senior couple on disability, who stayed at Safe Shelter until an apartment became available.
Tag: Gene Ettison
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Family shelter lands at church instead of vacant school
Although Asheville has numerous shelters for the homeless population, its organizers say this particular shelter fills gaps in the city’s current system. “The focus is on intact families,” explains shelter worker Gene Ettison.
Black business owners navigate distinct challenges and opportunities
New and experienced Black entrepreneurs discuss their arduous paths to success.
Gene Ettison feels blessed to unite
“Grind is grateful for the opportunity to hold space in such a historic spot [on Depot Street, which runs through the historically Black Southside community]. For years, our people have struggled and shed tears because of disenfranchisement. Our community was hurt from redevelopment. Gentrification is real. But we have been blessed to open a business […]
Asheville restaurants and food businesses are betting on the future
Tasty Greens, GRIND, Morsel Cookie Co. and Leo’s House of Thirst are among the many new food and beverage businesses opening this fall in Asheville.
The soul of Southside: How some Asheville chefs are restoring a culinary heritage
Through restaurant ventures and a nonprofit culinary training program, Asheville is finding fresh ways to celebrate its soul food legacy.
Small bites: Local Food Experience returns to New Belgium Brewing Co.
On Thursday, Sept. 13, ASAP will bring farmers and restaurants together in its third annual Local Food Experience. Also: Asheville Pizza & Brewing Co. rolls out a collaborative pizza series; Oak and Grist Distilling Co. celebrates its first bottle release; Asheville Community Garden Network hosts its annual dinner; and more.
Behind the wheel: A chef-farmer collaboration reboots the Ujamaa Freedom Market initiative
Through a partnership with Patchwork Urban Farms, chef Gene Ettison is leveraging a new entrepreneurial venture to bring healthy meals and grocery options to Asheville’s food deserts.
Black History Month event to focus on Asheville restaurant industry
The reception will honor Asheville’s black chefs, restaurant owners and hospitality employees.
Conscious party: Sweethearts Supper, Songs and Silent Auction
Proceeds from the upcoming pre-Valentine’s Day dinner will support Youth Transformed for Life, an organization promoting self-improvement and personal responsibility among disadvantaged teens.