From Southern Appalachia to the Lowcountry, the celebrated Asheville chef’s first cookbook traces her life’s journey and the roots of her identity through food.

From Southern Appalachia to the Lowcountry, the celebrated Asheville chef’s first cookbook traces her life’s journey and the roots of her identity through food.
The South Slope gets a new music venue. Plus, AIGA Asheville’s second annual design weekend; a paint pouring exhibit; and more.
Ashleigh Shanti hosts a pop-up to celebrate her “Top Chef” debut. Plus: Parlor launched in downtown; MANNA FoodBank hosts its latest Student Food Drive; and more!