Taste It, Don’t Waste It debuts at Wicked Weed West. Also: The Med launches late-night menu; 12 Bones Brewing turns three; and plenty more!

Taste It, Don’t Waste It debuts at Wicked Weed West. Also: The Med launches late-night menu; 12 Bones Brewing turns three; and plenty more!
A landmark downtown diner gets new owners, the HardLox Jewish Food & Heritage Festival returns for its 15th year, All American Food Fights rolls out the inaugural Asheville Taco Takeover and more local food news.
This week the HardLox Jewish Food and Heritage Festival returns to Pack Square, Hickory Nut Gap Farm turns 100, Dobra Tea adds a variety of hot chocolates to its menu and a The Byrish Haus and Pub opens on Patton Ave.
HardLox festival sources its Jewish delicacies from across the country. Also coming up in Asheville are the RAD Farmers Market benefit dinner, Top of the Monk’s Halloween celebrations and Nutty Buddy Nursury’s fruit tree seminar.