The celebrated Spanish tapas restaurant’s expansion project will increase its seating capacity, but the primary goal for the owners is to create a more spacious and efficient work area.
From goose barnacles to puffer fish, Asheville chefs crave some crazy stuff.
Local Asheville culinary celebrity and rising international food star Katie Button has made Food & Wine magazine’s list of Best New Chefs for 2015.
Asheville has no shortage of local culinary celebrities. Everyone from food truck owners to tailgate market vendors — and, of course, award-winning chefs — could claim to be a part of that group of notables. But even in the midst of Asheville’s constellation of food luminaries, Katie Button is a brightly shining star. Several years […]