When chef Linton Hopkins opened H&F Burger on Biltmore Avenue in December 2019, it was in part a reference to the cheeseburger made famous as a late-night-only special at Holeman and Finch Public House, which he and his wife, Gina Hopkins, opened in Atlanta in 2008. While the burger may have been the calling card to […]
Contemplating the mostly unused space that was and eventually will again be home to Cultura restaurant on Coxe Avenue, chef Eric Morris envisioned monthly collaborative pop-ups with local chefs, particularly those cooking from personal cultural traditions. “I wanted to get more perspective on what other people are cooking, give chefs without their own brick-and-mortar some […]
Radha Indian Grocers opens in West Asheville. Plus: Cane Creek Valley Farm launches Farm Kitchen; Halloween festivities planned at numerous eateries; and plenty more!
Philanthropist MacKenzie Scott has donated $9 million to MANNA FoodBank, the biggest gift in the nonprofit’s history. It comes not a moment too soon, as the organization faces a sudden rise in food insecurity and a facility pushed to its limits.
Three of the new courses at Blue Ridge Community College are endorsed by Pratt & Whitney, which is expected to employ up to 800 people at its new Buncombe County plant. Students who complete the courses will automatically qualify for an interview with the company. Plus, more business openings and updates.
North Carolina food assistance programs struggle under economic stress of continuing pandemic.
It’s time to celebrate the creativity of our community’s response to the pandemic, even as we acknowledge the pain, uncertainty and loss that surely still lie ahead. Community members weigh in on the successes that fill them with pride as they look back on 2020.
Xpress Assistant Editor Daniel Walton and local community figures discuss how the year’s events have accelerated many of the issues that were already facing Western North Carolina.
Organizations providing food assistance to North Carolinians experience higher demand as unemployment increases.
For many WNC nonprofits, business support and partnerships comprise a significant part of their budgets. And while Asheville has a comparatively large number of nonprofits per capita, area businesses rise to the need.
Food Lion and Ingles are increasing their support of WNC food banks as food insecurity grows and the holidays approach.
The directors of MANNA FoodBank, Bounty & Soul and Beacon of Hope say their organizations are persevering to meet the community’s ongoing need in an ever-shifting landscape.
Gov. Roy Cooper said the order would clear up legal confusion about whether an existing moratorium, issued by the federal Centers for Disease Control and Prevention in response to the COVID-19 pandemic, covered tenants who live outside of federally subsidized housing.
While the community’s need continues to grow, the nonprofit’s pool of volunteers has declined.
The Free Clinics’ annual Sunset Dining event adapts with delivered meals and virtual entertainment.
With farmers losing access to customers and many people facing food insecurity during pandemic, the Appalachian Sustainable Agriculture Project offers a solution.
Myriad nonprofit and community groups are springing into action to help locals persevere through the crisis. As existing organizations adjust their work to focus on COVID-19 needs and new efforts begin to knit neighbors together, community resilience is blooming throughout WNC.
Local bakeries are fit to be pied for Pi Day. Also: Area St. Patrick’s Day food and fun, a sake tasting at WakuWaku, a PubCorps volunteer event at The Collaboratory and more.
With Valentine’s Day around the corner, French Broad Food Co-op is hosting its latest workshop focused on aphrodisiacs. Also: Asheville Mardi Gras celebrates its latest Cajun Cookoff; Green Opportunities announces latest classes; and plenty more in this week’s Small bites.
Faith-based organizations in WNC have historically worked to alleviate the daunting problem of hunger, pooling resources, collecting food and volunteering at nonprofits.
Federal free and reduced-price lunch and breakfast programs help ensure that the 53% of public school students who qualify are fed when they’re at school. But what happens when those kids go home for the evening or the weekend?
