FOLLOW THE RED BRICK ROAD: Karen and Jeff Lazzaro display a pair of bricks that will be added to Double D's readable patio in late September.

Small bites: Double D’s Coffee and Desserts launches ‘readable patio project’

Double D’s Coffee and Desserts invites the community to be a part of its latest renovation project. Also in this week’s food news, Sunny Point Café hosts a benefit dinner for FEAST, Farm to Fender celebrates its grand opening and Seasonal School of Culinary Arts announces a week of classes with local celebrity chefs and authors.

LOOK FOR THE BARRELS: Throughout the River Arts District, barrels will be set up to accept donations for the Feed the Body and Soul food drive during the Fall Studio Stroll. Guests are encouraged to donate nonperishable food items, which will be distributed to those in need by MANNA FoodBank.

Small bites: River Arts District Fall Studio Stroll benefits MANNA

River Arts District Artists partners with MANNA FoodBank and Ingles for a canned food drive. Also, Highlands Food and Wine Festival celebrates its 10th year, Addison Farms Vineyard launches a wine club, the West Asheville Tailgate Market holds a Caribbean soul food supper and a new Mediterranean restaurant will open soon in the former Chorizo spot in the Grove Arcade.

JOINING THE TEAM: Hannah Randall (left) joins Gary Landwirth (center), MANNA’s CEO transition consultant, and Cindy Threlkeld (right), MANNA’s recently retired executive director, at the May 1 dedication ceremony for the successful completion of the Space to Erase Hunger building project. The building project was a major initiative under Threlkeld’s tenure at MANNA, and sets the stage for Randall to further the food bank’s work to end hunger in Western North Carolina.

MANNA FoodBank introduces a new CEO

On May 2, MANNA FoodBank welcomed Hannah Randall as its new CEO. Randall joins the organization after having served in a variety of roles with other nonprofits, including the Animal Protection Society of Person County, Carolina Cross Connection and the Lincoln County United Way. “Her commitment to the wellbeing of the greater community is obvious in everything she does, […]

DINNER'S DONE: In partnership with Whole Foods across the Southeast, Smiling Hara Tempeh is releasing precooked, preseasoned products that cut down on meal prep time.

Small bites: Smiling Hara Tempeh’s multifacet­ed expansion

Smiling Hara Tempeh is bolstering its partnership with Whole Foods with the release of a new heat-and-eat product line in addition to opening a new factory; winter farmers markets are kicking off in Western North Carolina; MANNA FoodBank warehouse is sporting a new roof, thanks to several local businesses; and PennyCup Coffee Co. has a new downtown store.

FOOD SECURITY FOR ALL: As  the demand for food assistance in WNC continues to grow, local food-security organizations are embracing September, designated national Hunger Action Month, as a chance to raise awareness about the issue.  Here, volunteers and staff at MANNA FoodBank raise orange spoons — the symbol of the Hunger Action Month initiative.

Gather around the table: WNC rallies for Hunger Action Month

With one in six people in Western North Carolina lacking consistent access to food, MANNA FoodBank and its partner agencies are uniting to host hunger-awareness events and initiatives in September for national Hunger Action Month. MANNA also hopes to wrap up its Space to Erase Hunger capital campaign this month, allowing for crucial expansions to the organization’s capacity that will impact hungry families in 16 counties.