Four Asheville chefs will get creative with winter squash at Utopian Seed Projects upcoming Trial to Table Live Fire event. Also in this week’s food news, the third annual Taste It, Don’t Waste It! Chefs Challenge, an edible plant walk at Tempie Avery Montford Community Center, a Fish Pickin’ celebration with local chefs and more.
Tag: Michelle Bailey
Showing 1-20 of 20 results
What’s new in food: Chef’s Experience Dinner with Cleophus Hethington
Chef Cleophus Hethington returns to Asheville for a dinner highlighting the cuisine of the African diaspora. Also in this week’s food news, WNCAP’s Dining Out for Life; a star chef Fish Pickin’ event; Hendersonville’s Cider, Wine & Dine Weekend and more.
What’s new in food: Newstock opens brick-and-mortar in River Arts District
Newstock launched at Riverview Station. Also: Rhubarb introduces Tuesday Table; Dilbar brings Indian street food to Biltmore Avenue; and plenty more!
What’s new in food: Food Connection introduces Fran the mobile meals truck
Flori Pate, Food Connection’s founder and current leader of community engagement, wants the communities it serves to be on a first-name basis with the nonprofit’s newest venture, a mobile meals truck. “An anonymous donor gave us $55,000 to help commission the truck, and his only request was we name it Fran,” Pate explains with a […]
What’s new in food: Asheville chefs fired up for live-fire culinary fest
Cochon555’s national Heritage Fire tour lands in Asheville on Sunday, July 17.
What’s new in food: Mehfil serves northern Indian cuisine to downtown diners
So radical is the transformation of the storefront building at 5 Biltmore Ave. — revealed on April 7 as Mehfil — that even people who frequently traverse downtown’s main artery may need a reminder of what was there. “It was Hana Japanese Hibachi and Sushi,” says Al Singh, owner of the new Indian restaurant with […]
What’s new in food: Ladies Who Brunch say rise and shine
Three local female chefs continue to share their love of brunch with the pop-up series, Ladies Who Brunch. Also: Bargello and District 42 host local nights; Benne on Eagle celebrates Black History Month; and more!
What’s new in food: Pranom Pop-Up at Bottle Riot
Chef Dream Kasestatad returns to Bottle Riot. Plus: Punk Rock Hot Dogs returns to the Masonic Temple, Melting Pot Social opens and more local food news.
Chow Chow returns with a reset
National and local issues of injustice and imparity laid bare in 2020 guided planning for the 2021 Chow Chow reboot.
Food events abound as spring blooms
The Asheville Ben’s Friends chapter hosts a crawfish boil, Western North Carolina AIDS Project gets set for Dining In for Life 2021, Chow Chow announces its 2021 festival schedule and more local food news.
What’s new in food: Healthy eats, tasty treats, riverside dining
In this week’s local food news, chefs Eric Morris and Daniel Rider bring farm-fresh breakfast to the ASAP Farmers Market, Asheville Beauty Academy hosts Queen Mum High Tea, Summit Coffee opens a new location in the Grove Arcade and more.
Mask rage, other challenges create stress for hospitality workers
In a beleaguered industry, workers and business owners deal with a host of challenges from unstable finances to rude and unreasonable customers.
Restaurants invite guests back to dine and socialize at a safe distance
As restaurants and event spaces in Asheville have begun to reopen for on-site service, “dining out” has taken on new meaning. With many people still cautious about sitting inside a confined space, restaurants that have wide-open outdoor spaces are finding ways to use those areas wisely as they welcome back staff and customers safely. “We […]
Asheville chefs craft success at home and away
Four young chefs who got their start in Asheville culinary programs have achieved early success on both the local and national level.
Checking it off: What culinary adventures do Asheville chefs have on their bucket lists?
From goose barnacles to puffer fish, Asheville chefs crave some crazy stuff.
All fired up: Smoky Park Supper Club announces opening date, menu
After a very long wait, the Smoky Park Supper Club — the nation’s largest shipping-container restaurant — has set an opening date. And executive chef Michelle Bailey gives a peek at what she’ll be creating in the restaurant’s wood-fired kitchen.
From the hearth: Smoky Park Supper Club breaks new ground
When the Smoky Park Supper Club opens this summer, it will be the nation’s biggest eatery made out of those recycled containers, but it will also boast something equally curious: an almost entirely wood-fired kitchen.
UPDATE: Asheville chef advances toward Final Fire Championship
Raleigh residents got a taste of Asheville last night, Nov. 19, when chef Michelle Bailey of Season’s at Highland Lake defeated Cape Fear Country Club’s chef Antoine Murray in the first round of Final Fire eliminations.
A man’s world? Three successful women chefs share their experiences
It’s hardly breaking news that the food industry is a male-dominated field. What’s interesting is that the tides are reportedly changing: The number of women entering culinary schools is rising steadily, more and more women are working in the industry, and a female executive chef is far from the jaw-dropping news it was 20 years ago. But even as the modifier “female” before the word “chef” becomes more annoying than warranted, it’s still the case that women are a minority in the industry and are less likely than men to fill leadership positions in the kitchen.
Fire on the Rock serves up a fierce competition
In a series of Fire on the Rock cooking competitions in Wilmington, Asheville, Greensboro, Raleigh and Charlotte, North Carolina’s top culinary talents are vying for the title of the state’s best chef. A crowd of 125 foodies assembled at Biltmore Estate’s Lioncrest on Monday, March 31 to indulge in a sumptuous, six-course feast. Chef Michelle Bailey of Season’s at Highland Lake Inn & Resort in Flat Rock and her team went up against Chef Sam Etheridge and his team from Ambrozia Bar & Bistro in Asheville.