Don’t trash that doggy bag! Asheville culinary experts have some creative ideas for giving new life to leftover restaurant meals.
Tag: Nate Allen
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What’s hot: WNC chefs predict local food trends for 2018
For many local chefs, the trends that matter often have more to do with the philosophy of food than the ingredients and focus on issues like food waste and transparency.
Three Asheville chefs nominated for 2016 James Beard Awards
Chefs Nate Allen of Knife & Fork, Brian Canipelli of Cucina 24 and Cynthia Wong, formerly of Rhubarb, were all named semifinalists for the 2016 James Beard Awards on Feb. 17.
Celebrating the Levant: Knife & Fork hosts a dinner to benefit Syrian refugees
At a pop-up event this weekend, chef Nate Allen will highlight the cuisine of the Levant region while raising money to help the displaced people of Syria.
On the side: Asheville chefs further food causes beyond the kitchen
Whether advocating for change or dishing about microgreens, Asheville is filled with chefs who hold community close to heart.
Asheville artists organize a dinner/art show hybrid at Knife & Fork
Several Asheville potters and glass artists will prepare tableware for the dinner, and chef Nathan Allen will plate the courses with a focus on design.
Spoon it on: Knife & Fork expands with Spoon Bar
The acclaimed Spruce Pine restaurant builds a craft cocktail bar next door.
