Opened in 2009, the brewery started with a Lobster Trap employee’s dream to make the perfect oyster stout.

Opened in 2009, the brewery started with a Lobster Trap employee’s dream to make the perfect oyster stout.
The Cajun Cookoff returns to the Salvage Station. Also: Firestorm Books & Coffee hosts a vegetarian potluck, Our Global Table fundraiser benefits Pisgah Legal’s Justice for All Project, Cuban food comes to Twin Leaf Brewery, Mamacitas hosts a fundraiser for ArtSpace Charter School and Knife & Fork starts its annual winter pop-up series.