Asheville-area chefs have created a smorgasbord of memorable menus to commemorate the end of 2015.
Tag: pack’s tavern
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Waste not: Food Connection steers surplus toward hungry people’s plates
Through grassroots community collaborations, Food Connection saves many thousands of pounds of fresh, unused food from the trash each year, transporting it by taxi to be distributed to residents in need. A federal law allows businesses to donate wholesome food items to feed the hungry without legal liability.
Small Bites: Pack’s Tavern celebrates five years
Pack’s Tavern turns five, Season’s at Highland Lake does a Father’s Day brunch buffet, Hickory Nut Gap Farm hosts an open house and Mamacita’s heads to Charlotte Street. Also, food writer Jonathan Ammons lets us in on his favorite local flavors with What’s Wowing Me Now.
Faces in the crowd: WNC crowdfunding initiatives
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features Papadosio’s upcoming album and music videos, a six-by-24-foot mural to honor traditional Appalachian music and a new playground for a Caring for a Children facility.
Superbowl XLIX companion: a game day guide to Asheville’s cheap booze, good eats and big screens
While nacho stains are certainly more socially acceptable in the comforts of one’s own home, why not venture out for some game day antics this year? Super Bowl XLIX, New England Patriots versus Seattle Seahawks, kicks off Sunday, Feb. 1, at 6:30 p.m., and Asheville-area businesses have planned a variety of celebrations to suit your football fancy.
The future is now: Where to ring in 2015
Ready or not, here comes the new year. Whether you can’t unload 2014 soon enough or you could actually use another month or two to tie up loose ends, the countdown to 2015 is on. It’s up to you how (and, perhaps more importantly, where) you want to greet it. Yes, watching the whole televised […]
In photos: Taste of Asheville 2014
Everything from beef tartare to torched marshmallow s’mores was on the menu last night as Asheville Independent Restaurants celebrated the local food scene with its annual Taste of Asheville event.
Let’s talk turkey: Thinking outside your own kitchen for Thanksgiving dinner
There are plenty of excellent reasons to go out to eat on Thanksgiving. No dirty dishes. No eccentric uncle’s special venison stew. But the best reasons to leave your oven off this Thanksgiving are the holiday offerings from local restaurants.
Get your Beer Week on with these food-centric events
It’s Beer Week — soak up all that booze with a little food, OK? Here are a few options.