Asheville restaurateurs are giving the term “locally sourced produce” a new meaning by picking up a shovel and digging in the dirt themselves. This translates to a farm-to-table journey that, for some, may only be a few yards.
Tag: Posana
Showing 22-27 of 27 results
I scream, you scream: Local restaurants make their own ice cream
A cold, sweet ice cream cone on a hot summer day is as American as apple pie — not to mention more seasonally appropriate. And ice cream shops aren’t the only places to get your frozen fix. If you’re looking for a dish of the cold stuff to finish off a meal at most local […]
The Quick Dish: Chef Peter Pollay
Xpress recently talked to Pollay about the challenges of creating a palate-pleasing gluten-free menu, his work with Asheville’s restaurant community and his excitement about bidding farewell to winter.
Biodiesel: pump it up
At Blue Ridge Biofuels, we are always excited to see our feedstock clients being recognized for their commitment to sustainable practices in pursuit of green restaurant certification [“Asheville Restaurants Go Green,” Jan. 18 Xpress]. I would also like to add that each of the restaurants mentioned in the article, including Posana Café, Tupelo Honey Café, […]
Food news to go: area restaurant news in small bites.
Neo Burrito expands, new businesses are a-popping on the west side of town, Posana has some booze news and much more.
Waking Life Espresso’s pumpkin latte, made with raw sugar and fresh-ground spices.
Photo by Jonathan Welch
A taste of opera
The Asheville Lyric Opera teams up with a slew of local restaurants for a tasteful evening