“One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”
Tag: ramps
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What’s new in food: WNC Farmers Market ramps up for spring festival
WNC Farmers market holds two day Spring Festival. Plus, 16th Annual Asheville Bread Festival; Asheville Hemp Festival; and more.
What’s new in food: Jamaican food truck hits the streets
Former Biltmore sous chef opens Jamaican street food truck. Plus, The RailYard opens in Black Mountain; Forager Fridays; and more.
Native Thanksgiving: History, distance from culture influence Cherokee foodways
Members of the Eastern Band of Cherokee Indians talk about Thanksgiving and indigenous food culture.
Workshop shares knowledge for raising crops on the forest floor
Many cultures around the world cultivate native, shade-loving plants beneath the forest canopy. Recently, more farmers in the United States have been getting excited about the potential of forest farming to diversify their crops while preserving natural environments. A forest farming workshop on Saturday, Sept. 30 and Sunday, Oct. 1, is geared to farmers of all levels who are interested in growing in the shade.
Letter writer: Leave ramp roots intact when harvesting
“It is time for us to call to accountability the restaurants and market foragers who strip-mine the forests.”
