Numerous Asheville-area breweries are finding ways to support local residents affected by COVID-19.
Tag: Riverbend Malt House
Showing 1-13 of 13 results
AVL Beer Week 2019: Kim Thompson of Riverbend Malt House
Thompson describes her work as a maltster as “the perfect blend of cerebral and physical.”
Beer today, gone tomorrow: Asheville beer happenings Jan. 15-21
**UPDATED JAN. 18** Pisgah and Foothills Butcher Bar collaborate on a smoked porter, Archetype has a dual can release and more local beer news.
Small bites: Local Food Experience returns to New Belgium Brewing Co.
On Thursday, Sept. 13, ASAP will bring farmers and restaurants together in its third annual Local Food Experience. Also: Asheville Pizza & Brewing Co. rolls out a collaborative pizza series; Oak and Grist Distilling Co. celebrates its first bottle release; Asheville Community Garden Network hosts its annual dinner; and more.
Small bites: A FEAST at Sunny Point Café
For a second consecutive year, Sunny Point Café will host a benefit dinner for FEAST. Also: Green Opportunities seeks public input; Pisgah Coffee Roasters hosts its inaugural roastery tour; Famous Toastery opens in Asheville and more.
AVL Beer Week 2018: Asheville beer industry nearing self-sufficiency for core four ingredients
Local water, barley, yeast and hops providers discuss their roles in keeping Asheville one of the nation’s top beer producers.
Beer Scout: Craft Malt Conference brings industry insiders together in Asheville
Of the four key ingredients necessary to make beer, malted grain has long been the unsung hero. While brewers and consumers alike can be swayed by the sex appeal of a new hops variety or a particularly interesting yeast strain, attention to malt has arguably been a tertiary concern. That state of affairs is changing […]
Small bites: Double D’s Coffee and Desserts launches ‘readable patio project’
Double D’s Coffee and Desserts invites the community to be a part of its latest renovation project. Also in this week’s food news, Sunny Point Café hosts a benefit dinner for FEAST, Farm to Fender celebrates its grand opening and Seasonal School of Culinary Arts announces a week of classes with local celebrity chefs and authors.
Beer today, gone tomorrow: Asheville beer happenings March 28-April 3
**UPDATED MARCH 29** Bruisin’ Ales releases the first in a series of anniversary beers, Sierra Nevada hosts its second Burly Beer Fest, and Burial welcomes IPA author Josh Bernstein
Beer today, gone tomorrow: Asheville beer happenings April 12-18
**UPDATED APRIL 15** In this week’s Asheville beer news, Burial Beer Co. releases a small-batch brew to benefit label artist David Paul Seymour’s film effort, Planet of DOOM; Highland Brewing Co. releases its second seasonal of 2016; Pisgah Brewing Co. celebrates its 11th anniversary and more.
Beer today, gone tomorrow: Asheville beer happenings April 5-11
**UPDATED APRIL 8** Pink Boots Asheville unveils its collaboration gose, Urban Orchard releases its first bottle and Highland adds a year-round pilsner.
In Todd we trust: Morganton’s Fonta Flora Brewery hosts a beer release to benefit environmental conservation efforts
Local beer enthusiasts willing to make the trek to Morganton this weekend can expect to find a unique triple release event at Fonta Flora Brewery that supports the work of the Foothills Conservancy of North Carolina.
Accelerating Appalachia helps nature-based entrepreneurs get funding
Last year, Accelerating Appalachia orchestrated the transfer of about $505,000 in investment funds toward sustainable, nature-based ventures in Western North Carolina. This year, the Asheville-based nonprofit — the region’s first social-impact business accelerator — partnered with impact investor Reinventure Capital for 2015 and recently invited businesses to submit funding applications online. Submissions for 2015 are due by […]