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    Tag:  Salsa’s

    Showing 1-9 of 9 results

    What’s new in food: Ashleigh Shanti competes in season 19 of ‘Top Chef’

    Posted on March 1, 2022March 2, 2022 by Kay West

    Ashleigh Shanti hosts a pop-up to celebrate her “Top Chef” debut. Plus: Parlor launched in downtown; MANNA FoodBank hosts its latest Student Food Drive; and more!

    4.2 K views+FoodFood News

    Two downtown historic buildings emerge as dining destinatio­ns

    Posted on June 16, 2021June 16, 2021 by Kay West

    As Asheville businesses begin to resurface from the crushing effects of COVID-19, the S&W Building and the Grove Arcade are being reimagined as vibrant, food-focused community gathering spots.

    4.2 K views2FoodFood News

    Asheville independen­t restaurant­s struggle to stay in business

    Posted on April 30, 2020April 30, 2020 by Kay West

    Initially seen as a lifesaver, the Paycheck Protection Program has instead become a lead weight around the necks of many independent restaurants.

    11.8 K views6FoodFood News

    A look at the resilience of Asheville’s legacy restaurant­s

    Posted on September 18, 2019September 16, 2019 by Jonathan Ammons

    In the restaurant industry, success rates can be shockingly low. Yet there are a handful of eateries in Asheville that have stood the test of time.

    7.4 K views2FoodFood News

    Talking turkey: Asheville chefs reveal their own Thanksgivi­ng dishes and memories

    Posted on November 23, 2016November 21, 2016 by Nick Wilson

    From dry-cured turkey to vegan mac and cheese to Caribbean coconut rum drinks, some of Asheville’s most creative chefs talk about favorite Thanksgiving foods that range from the classic to the unconventional.

    5.1 K views1FoodFood News

    Back to the hills: Asheville’s fight for a sustainabl­e farm-to-table system

    Posted on September 30, 2014March 13, 2015 by Jonathan Ammons

    Mike Fortune started Green Hill Urban Farm nine years ago. It currently spans the yards of three West Asheville homes. Now, however, one of those properties is for sale.

    7.9 K views7Farm & GardenFoodSustainability

    The many lives of Hector Diaz

    Posted on June 26, 2013May 26, 2015 by Emily Patrick

    The turbulent story of Asheville’s most prolific restaurant owner.

    23.9 K views7Food News

    Trading sweet for spicy

    Posted on August 17, 2012April 6, 2014 by Emily Patrick

    Salsa’s Mexican Caribbean Restaurant, a downtown Latin food stronghold for the last 18 years, will take over the space formerly occupied by the Sisters McMullen Cupcake Corner, which closed on Aug. 12.

    1.6 K views+Food News
    Food news to go: Salsa’s stays put, Bandidos arrives and more local food news in small bites

    Food news to go: Salsa’s stays put, Bandidos arrives and more local food news in small bites

    Posted on January 7, 2011January 7, 2011 by Mackensy Lunsford


    Bahn mi fish tacos and veggie enchiladas at Bandidos Burritos — photo by Jonathan Welch.

    2.1 K views3Community News
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