Curious about holiday markets? Check out these pop-ups planned around Asheville.
**UPDATED JAN. 31** Super Bowl parties abound, Burial celebrates International Gruit Day and more local beer news.
Gluttony reigns supreme at Champlain, Buxton Hall’s latest pop-up event. Also, Mike Ferrari leads cooking classes at The Farm, Fletcher hosts its 16th annual chili cook-off, Ask Hendersonville offers a foodie prize giveaway and the Organic Growers School opens early registration for its Spring Conference.
Beer Scout can’t cover every event in print, so here’s a handy guide to some of this weekend’s upcoming beer- and cider-related happenings.
Each week, Xpress highlights notable WNC crowdsourcing initiatives that may inspire readers to become new faces in the crowd. This week features the final build-out challenges of Sanctuary Brewing Co. and one mother’s attempt to help expedite the potty training process for kids across the globe.
Most new breweries want to talk about their beer. But for Joe Dinan and Lisa McDonald, the team behind Sanctuary Brewing, it’s all about something else: the animals.