French Broad Chocolates celebrates mothers. Plus, Mother Ocean Seafood Market rolls out a new menu; Burnsville gets a breakfast food truck; and more.
Tag: seafood
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Small bites: Seafood meets New Wave at Dive pop-up events
“I wanted an excuse to play with seafood,” says Sarah Cousler, creator of Dive, a seafoodcentric pop-up dinner series happening in the Remington Room at Buxton Hall Barbecue.
The Lobster Trap in downtown Asheville celebrates 10 years this week
Ten years ago this month, downtown Asheville’s The Lobster Trap first opened its doors.
Beginning today, the restaurant and bar will be celebrating its anniversary, offering special deals, drinks and dishes, to thank loyal customers and the city of Asheville for the last decade of development.
Sustainable? Sounds like a fish story
In “Go Fish,” Mackensy Lunsford shows that it can take a good deal of effort to identify so-called environmentally friendly seafood choices [July 20 Xpress]. Yet it’s much more difficult than she noted. Scientists using DNA technology recently revealed that 20 to 25 percent of seafood products are fraudulently labeled, with the rates of fraud […]
Schooling fish buyers
Greenlife Grocery has introduced an educational labeling and sourcing program called FishWise that helps consumers make informed choices about seafood. The FishWise buyers’ guide indicates how “sustainable” each seafood item is, and where and how it was caught.
