LaRumba Restaurant Latino now open in East Asheville. Plus: Hashi Hana brings back ramen; baker Heidi Bass announces launch of a brick-and-mortar; and plenty more!
Vinnie’s Neighborhood Italian recently opened its second location. Also: Harvest Pizzeria eyes opening on South Slope, Chow Chow 2021 winds down and more!
Asheville Drag Brunch is back, Session Café & Bar gets a new chef de cuisine, Steve Goff takes over the kitchen at Jargon and more local food news.
An increasingly popular national model, hospitality and restaurant groups typically invest in and support chefs or restaurateurs with big dreams and small budgets in opening new concepts or growing an original location into multiple stores.
Five Asheville restaurateurs answer four questions on the state of their industry.
When restaurant dining rooms closed, some local chefs found a new way and personal way to share their love of cooking.
Burnsville resident Ronni Lundy is the author of Victuals, An Appalachian Journey with Recipes, winner of the 2017 James Beard Foundation Awards for Best Cookbook and Best American Cookbook. She reflects on what she considered to be some of the most impactful developments in the local food and beverage community in 2019. Benne on Eagle. […]
Not in the mood to cook this Thanksgiving? Not to worry! There are plenty of Thanksgiving options in and around Asheville. Also: Double D’s celebrates 20 years; Southern Storytellers Supper Series hosts latest event; and more in this week’s Small bites.
The Social invites amateurs and professionals to compete in its inaugural Biscuit & Gravy Battle. Also: Fermented Pairings Series Vol. 9: Wintertime Treats; Brunch with Santa Claus; Cacao Alchemy and plenty more.