New restaurants and breweries continue to open in Black Mountain, leaving business owners cautiously optimistic about the town’s potential as a tourist destination.
Chef Donald Paleno expands his pickle business with a lunch counter at the WNC Farmers Market. Also: House of Brandstracts makes edible CBD glitter; inaugural ice festival scheduled in Maggie Valley; and more!
On Sunday, March 27, Strada Italiano and Social Lounge celebrates its 10-year anniversary. Plus: Museum of the Cherokee Indian announces spring series with a focus on food sovereignty, Taco Bill expands eastward and more!
Wedge Foundation will host the Knuckle Deep BBQ Fest. Also, Villagers hosts a fermentation workshop, Knife & Fork holds seafood pop-up dinners, Vintage Kava moves to Weaverville and the Mills River Farmers Market goes back to school.