The Market at Sage and Spice opens in West Asheville. Plus, Saluda’s Purple Onion celebrates 25 years; Asheville updates outdoor dining program; and more.
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What’s new in food: Sweets & Seats serves French pastries and furniture options
Downtown gets a new sweets spot. Plus, Duke’s Mayonnaise’s mascot visits Asheville; Elliott Moss plans an art show; and more.
What’s new in food: The Indigenous Walls Project expands with Indigenous Markets
Indigenous Markets launches Saturday, Jan. 21 at 46 Aston St. Also: 7 Clans Brewing and the Trucking Delicious food truck team up for the first 2023 Sunday Brunch event; Bold Rock hosts free palm reading event; and more!
What’s new in food: Counting down to the New Year
Seeking a spot to ring in the New Year? Asheville has plenty of tasty options. Plus: potlucks, cooking classes and more!
What’s new in food: Prost to fall at Highland Brewing Co.’s Clawtoberfest
Highland Brewing Co. debuts Clawtoberfest, a new fall celebration featuring autumnal beer, food, fun and games. Also: Bountiful Cities’ Community Garden Network hosts a Fall Equinox Garden Dinner Party; Devil’s Foot Beverage Co. launches The Mule; and more!
