This year’s Taste of Our Carolina Foothills culinary event features an expanded capacity and a wider variety of vendors with its shift to the Foothills Equestrian and Nature Center.
Foodies and wine lovers braved the drizzle Sunday, Sept. 27, for the second Taste of Our Carolina Foothills, a food and wine event held at Overmountain Vineyards in Tryon. About 45 food and beverage artisans were present from the foothills and surrounding areas 60 miles east of Asheville. Restaurants, bakeries, wineries, distilleries, craft breweries, cheese makers and specialty […]
An upcoming foodie event in Tryon highlights culinary delights from the Carolina foothills. Asheville eaters, on the other hand, can check out WNC Garlic Fest, Posana’s benefit dinner for ASAP’s Growing Minds Program, Ashley English’s canning class or Wild Wing Café’s stein-holding competition. Plus, food writer Jonathan Ammons talks about one of his favorite Asheville restaurant appetizers.
Click through for a slideshow of photos by Cindy Kunst and a report by Jonathan Ammons on the inaugural Taste of Our Carolina Foothills food and wine festival, held Sunday in Tryon.
The Our Carolina Foothills campaign will host the inaugural Taste of Our Carolina Foothills wine and food festival on Sunday, Sept. 28, at Overmountain Vineyards in Tryon. The event is a fundraiser for the Our Carolina Foothills public relations campaign to create awareness about and promote tourism in Landrum, Tryon, Saluda and Columbus. Visitors will […]