A late June report from the Carolina Farm Stewardship Association found that 77% of growers reliant on agritourism had seen reduced income since the start of COVID-19. But as the pandemic continues, Western North Carolina’s farms are finding safe, creative ways to share the agricultural experience with visitors.
Tag: The Farmer’s Hands
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Asheville-area cooking classes cover every skill level and culinary interest
With the holiday entertaining season approaching, there’s still time to learn how to create delicious entrées, bake a beautiful pie or create an impressive spread of hors d’oeuvres.
Asheville Valentine’s Day adventures for food lovers
From rustic culinary classes to tea and scones, WNC food businesses are planning some creative ways to celebrate love.
Small bites: Pedal to Plate cycles back through Madison County
Root Bottom Farm will host its second Pedal to Plate event on Sunday, Sept. 17. Also this week: Coffee for Champions campaign returns, North Asheville Food Truck Festival comes to town, Ole Shakey’s Getaway hosts Pig Out Luau and more.
Field of dreams: The rise of agritourism in WNC
As the cost of growing food in Western North Carolina rises, local farmers are feeling the squeeze. Increasingly, many are turning to agritourism to help their enterprises stay afloat.