With its own local flour mill and a wealth of highly skilled and knowledgeable talent, Western North Carolina is becoming a regional hotbed for artisan baking culture.
Asheville coffee shops feature fall-flavored beverages that will make you forget about pumpkin spice.
Local authors, chefs and bakers dish up ideas for imaginative open-air feasts.
Local chefs gathered at The Rhu on May 9 to host a five-course dinner in support of the Haywood Street Congregation and its Downtown Welcome Table meal program.
Thirsty Monk’s Open Brewing becomes a coffee pub while the chain’s efforts to purchase French Broad Brewing Co. continue.
Valentine’s Day gifts don’t have to stop with chocolates and flowers. Western North Carolina’s independently owned retail shops have some creative ideas for pleasing anyone’s beloved foodie.
Chefs Nate Allen of Knife & Fork, Brian Canipelli of Cucina 24 and Cynthia Wong, formerly of Rhubarb, were all named semifinalists for the 2016 James Beard Awards on Feb. 17.