“Being away from touring has helped give us some good perspective,” guitarist Drew Heller says. “We’re definitely planning on touring countrywide — and then worldwide — but not necessarily for six or eight weeks at a time.”
Tag: The Salvage Station
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Small bites: Noble Kava celebrates new location
In its seventh year, Noble Kava launches a new location on Biltmore Avenue. Also, the WNC Battle of the Burger returns, Atlanta barbecue comes to Buxton Hall, Sovereign Remedies hosts Bad Hombres Taco Pop Up and Shuck N Brew Oyster Bar opens in Fletcher.
30 Days Out: a look at upcoming concerts
This time around, the focus is on legacy artists. Musicians who have been at the game for many years, sometimes paying tribute to the music they made decades ago with now long-gone band mates, other times reviving a long-defunct group because there’s still more to say, musically.
30 Days Out: a look at upcoming concerts
We’ve got folk-jazz, folk-blues, electronica-jazz and straight-up New Orleans funk on tap.
Where to ring out the old and welcome the new year
For those of us who want to kick this year to the curb and see in — albeit with some trepidation — 2017, here’s where to sip some bubbly, wear a wacky hat, dance like no one’s watching and party like it’s 1999 (there’s no shame if you secretly wish it was).
Smart bets: JAZZ IS PHSH
The instrumental tribute band will stop at the Salvage Station on Friday, Dec. 17.
Small bites: Taco Throwdown at The Grey Eagle Taqueria
The Grey Eagle hosts a taco competition, chef Katie Button celebrates the publication of her first cookbook, Siam Thai Restaurant opens in North Asheville, Living Web Farms offers a pair of workshops and Buxton Hall Barbecue brings back its femalecentric Velvet & Lace pop-up concept with the Harvest Moon cocktail series.