It’s a long, beer-loaded week, with a three-day round of festivals the first weekend. Here are a few highlights.
Tag: The Market Place
Showing 22-42 of 46 results
Asheville Beer Week 2015: Beer dinners
From $4 a la carte tapas to a glorious $100 private dinner, Asheville Beer Week gives you lots of options for brews and meals.
Small Bites: Free community tastings at MetroWines
This week: MetroWines transforms into a living estate-sale venue, a new Cajun restaurant comes to downtown and The Market Place has ramps.
Finding delectable Easter brunch in Asheville
With a sunny forecast and a high of 63, Easter Sunday this year looks to be a great day to get out and enjoy a special brunch. But how do you decide where to eat in Foodtopia?
The waiting game: Asheville servers dish about life on the job
Working for tips and dealing with the hungry masses, the life of a restaurant server has its ups and downs. And Asheville’s waiters and waitresses have a lot to say — both good and bad — about the profession.
Chef William Dissen champions food aid reform on Capitol Hill
Known nationally for his activism in food-related issues, the chef and owner of Asheville landmark restaurant The Market Place today joins 10 other chefs from around the country to meet with legislators in Washington, D.C., to discuss international food aid.
In photos: Asheville Truffle Experience
The Asheville Truffle Experience is underway this weekend, Feb. 20-22, giving local foodies a chance to taste and learn about the celebrated Tuber melanosporum. The three-day festival includes a truffle growers’ forum with experts from as far away as France and Oregon, a culinary demonstration by A-B Tech chef instructors, a wine-paired, five-course truffle dinner at […]
Know your GMOs: Asheville chef speaks up at Capitol Hill labeling debate
Asheville chef William Dissen, owner and executive chef at The Market Place, championed states’ rights to enforce genetically modified organism (GMO) food labeling during an activist trip to Capitol Hill earlier this December. Dissen and about two dozen other renowned chefs spoke against the DARK Act (or “Denying Americans the Right to Know”), a proposed bill […]
Asheville on Bikes throws 8th birthday party, Beer and Bites for Bikes
Throwing a birthday party to celebrate eight years of activism certainly fits the bill for Asheville on Bikes, whose official mission is to “cultivate the culture of urban and commuter cycling through advocacy & celebration.” Accordingly, Beer and Bites for Bikes, scheduled for Wednesday, Dec. 3 at The Market Place, offers an open invitation to […]
Asheville chef demands GMO labeling at Capitol Hill, White House
Asheville chef William Dissen, owner and executive chef at The Market Place, is one of about two dozen chefs invited to gather at Capitol Hill in Washington D.C. on Tuesday, Dec. 2, in support of labeling food containing genetically modified organisms.
Pumpkin pleasers: Asheville food specialties welcome autumn
Most of us think pie when we hear pumpkin. But when it comes to food, chefs have enlarged brains.
Chef William Dissen takes a taste of Asheville to New York
The James Beard Foundation has tapped Chef William Dissen of Asheville’s The Market Place Restaurant to helm a dinner event on March 22 at the James Beard House in New York City’s Greenwich Village. Photo courtesy of William Dissen
Local chefs choose winner of Black Jar Honey Contest
Six local chefs put their palates together at The Market Place restaurant on Wednesday to decide the World’s Best-Tasting Honey at the final round of the third annual Black Jar Honey Contest presented by the Center for Honeybee Research.
Star Chefs magazine scouts Asheville talent for awards
Since 2002, the folks at Star Chefs have been roving the country seeking out top-notch food. Having profiled and issued their awards everywhere from cities like New York to regions as broad as South Florida, Star Chefs has now decided to profile North and South Carolina for its latest cluster of honors, the Rising Star awards, which are given to stand-out industry professionals younger than 40.
A taste of West Africa, a touch of social conscience
Chefs William Dissen and Nicholas Figel team up on Wednesday, March 21 to present a five-course dinner with West African flair to benefit Asheville’s Adama Dembele.
My hungry Valentine
Read on for just a few of the myriad food options for V-Day. Don’t worry, we’ll keep this up right until the 14th. (Photo by French Broad Chocolate Lounge pastry chef Holly Wiest)
Biodiesel: pump it up
At Blue Ridge Biofuels, we are always excited to see our feedstock clients being recognized for their commitment to sustainable practices in pursuit of green restaurant certification [“Asheville Restaurants Go Green,” Jan. 18 Xpress]. I would also like to add that each of the restaurants mentioned in the article, including Posana Café, Tupelo Honey Café, […]
Food news to go: News of the Asheville-area food scene in small bites
Get your bison and beer, goodbye to Ed Boudreaux’s, hello Stone Bowl Korean and more.
Attack of the giant shroom!
William Dissen from the Market Place has some rather large, locally foraged fungus available in house right now. (Photo by Bill Rhodes)
Pisgah Brewing Company and The Market Place bring you ceviche and cerveza
Later this month, sample a dish of ceviche and a pint of Solstice to the sounds of Ben Hovey at Pisgah Brewing Company’s taproom.
Booze happy
In Asheville, there are plenty of places to wet your whistle. Brew pubs and wine bars abound. But where do you go when you want a special-occasion drink? Xpress is here to help. Sazerac Sazerac’s menu of craft cocktails is something special, especially the “Nine Muses” section, with drinks named after the traditional Greek muses. […]