On the first Sunday of March, volunteers helped ready Southside Community Farm’s quarter-acre plot for the planting of spring crops, including potatoes, sugar peas and radishes, among others. But preparation for the site’s eighth year growing fresh produce for the Southside Community Kitchen and nearby low-income and food-insecure residents kicked off in mid-February with a GoFundMe […]
See what happens when a writer consumes five cups of coffee in the same number of hours, as part of an assignment to check out the Asheville coffee scene.
The celebrated pastry chef is busy collaborating with friends as she prepares for her next big step.
Canadian touring artist Rozalind MacPhail leads a workshop on live film scoring and shares her craft at a screening, Asheville Pizza & Brewing shows “Logan Noir” and more.
Asheville coffee shops feature fall-flavored beverages that will make you forget about pumpkin spice.
Root Bottom Farm will host its second Pedal to Plate event on Sunday, Sept. 17. Also this week: Coffee for Champions campaign returns, North Asheville Food Truck Festival comes to town, Ole Shakey’s Getaway hosts Pig Out Luau and more.
In this week’s food news, Trade and Lore launches evening events, Urban Orchard Cider Co. hosts a fundraising event focused on Lyme disease, The Imperial Life plans a bartending class, The Montford Pull Up opens on Montford Avenue and California vintner Guy Davis presents a wine dinner at Canyon Kitchen.
A coffee and cycling event on Saturday, June 25, is designed to highlight Asheville’s coffee and bicycle scenes while helping international nonprofit The Chain Collaborative build a school in Uganda.
A new downtown coffee shop aims to create a hub for community building and social justice in the wake of Waking Life.
