Erica Abrams Locklear will discuss her new book Appalachia on the Table with chef John Fleer at Malaprop’s on Tuesday, April 18.
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Erica Abrams Locklear will discuss her new book Appalachia on the Table with chef John Fleer at Malaprop’s on Tuesday, April 18.
Chef William Dissen brings together Asheville cookbook author Ronni Lundy and Virginia chef Travis Milton for an Appalachian meal inspired by Lundy’s latest book, Victuals.
This week: MetroWines transforms into a living estate-sale venue, a new Cajun restaurant comes to downtown and The Market Place has ramps.