Erica Abrams Locklear will discuss her new book Appalachia on the Table with chef John Fleer at Malaprop’s on Tuesday, April 18.
Tag: Travis Milton
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A taste of Appalachia: The Market Place hosts dinner with author Ronni Lundy
Chef William Dissen brings together Asheville cookbook author Ronni Lundy and Virginia chef Travis Milton for an Appalachian meal inspired by Lundy’s latest book, Victuals.
Small Bites: Free community tastings at MetroWines
This week: MetroWines transforms into a living estate-sale venue, a new Cajun restaurant comes to downtown and The Market Place has ramps.