INGREDIENTS FOR SUCCESS: Former Kitchen Ready student Kendel Bethea, left, and soon-to-be graduate Walter Brannan work together in the program's prep kitchen.

Small bites: Kitchen Ready Showcase Dinner spotlights New Orleans fare

Kitchen Ready graduates are set to showcase their culinary skills in the program’s capstone project. Also: A Taste of the Vineyard raises funds for Big Brother Big Sister of Henderson County; Dobra Tea hosts tasting class; Villagers offers workshops in canning and fermented alcoholic beverages; The Asheville Club opens and White Duck Taco relocates in the RAD.

COFFEE CONNECTIONS: Dynamite Roasting Co. owners Josh Gibbs and Andy Gibbon, second and fourth from left, respectively, are hosting Honduran coffee suppliers Liliana Cardona and Oscar Omar Alonzo, pictured, for a Q&A and tasting event. The local roasters hope to foster a conversation between both ends of their supply chain. Plus, Gibbon says, "They get to see their coffee on the grocery store shelves. That's pretty cool.”

Small bites: Dynamite Roasting Co. hosts Honduran coffee suppliers in Asheville

A tasting event hosted by Dynamite Roasting Co., will bring together two Honduran coffee purveyors with the locals who drink their harvests; Chelsea Wakstein leads a workshop on fermented condiments at Villagers; Firestorm Books and Coffee hosts a vegan pressure cooking demonstration; and ASAP is awarded a $45,000 grants to assist farmers and markets.