Macro Management Group and Pisgah Brewing Company will present “F.E.A.S.T. – Friends Eating And Singing Together” — at 5 p.m. on Sunday, Nov. 17 at Pisgah Brewing Company in Black Mountain. The family-friendly event is focused on bringing together community to celebrate fall food, local music and local brew.
Northern Neck Catering will cater the early evening gathering. Chefs Jason Rowland (Blackbird, Magnetic Field, The Boathouse) and Andrew Pratt specialize in family style Coastal cuisine. Both chefs have catered for the local Blind Pig events, and have competed in the WNC Food and Wine Chef Competition. They will be serving a Southern Style Frogmore Stew. Traditionally made with fresh shrimp, newly shucked yellow corn, red potatoes, crawfish and more, the dish will be served communal style.
The night would not be complete without the music of Underhill Rose. Celebrating their 2013 Top 20 Americana release, “Something Real,” Underhill Rose will perform two full sets of music. Known for their blend of Americana, rhythm and blues, country and bluegrass, these female troubadoursʼ perform original material that showcases their three-part harmonies as well as their eye-catching stage presence.
There are a limited number of tickets being sold for the event. Admission includes music and a bottomless bowl of Frogmore Stew. Advance tickets are $15 and can be purchased online at www.pisgahbrewing.com. Kids younger than six are
free and the event is open to all ages.