With winter now in full swing, many locals are cutting the chill by turning on their slow cookers or looking for the daily soup specials at their favorite local eateries. From borscht to beef-and-barley, area residents and restaurants are cooking up spoon-friendly nourishment in myriad forms. Xpress is celebrating Asheville’s take on soup and stew by inviting readers to share tried-and-true recipes and write about their favorite local restaurant offerings. Send your soup submissions to email@example.com.
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