Cake, cocktails and music will be in play at Short Street Cakes’ eight-year anniversary event. Also this week: tequila tastings, a Winter Beer Dinner, New Orleans cuisine and more.
Although it operates from a Holiday Inn, Woodfire is an independently owned restaurant with specials that cater to the local community.
These days, geeking out is hot. Asheville is home to a vibrant community of people looking to express their nerdier side, and abundant businesses to serve them: From comic books to games to movies and more, this town has it all. Across the country, the cultural partitions surrounding geekdom are being torn down: What was […]
Pour Taproom settles in to larger digs in Biltmore Village; The Black Cloud metal-themed beer bar storms onto the West Asheville scene.
A few Western North Carolina Valentine’s Day events will offer a unique experience in addition to dinner and dessert — including opportunities to give from the heart.
Organic Growers School is hosting a Farm-to-Table Dinner fundraiser with chef John Fleer. Also, Meredith Leigh hosts a charcuterie workshop, Ole Shakey’s mixes bingo and brunch buffets, Knife & Fork join forces with Cucina 24 to explore the island of Sardinia and more.
Sand Hill Kitchen is a new shop offering homemade biscuits, pastries and more. Also: A winter pop-up comes to Knife & Fork, Recession Proof Mixology is happening at Sovereign Remedies and the International Black Jar Honey Contest returns with a public tasting event.
A new red food truck rolled onto the food scene in Asheville last month. Although the truck’s punny name is Bun Intended, the fresh-made, authentic Thai food and steamed buns it offers are no joke. Owner Erica Glaubitz describes her menu as a mix of traditional Thai cuisine and street food — the kind of snacks you would […]
After a series of soft openings, a grand opening is scheduled for Friday and Saturday, Jan. 27-28,
Restaurateurs have long supported neighborhood artisans by enlisting them to create their signage and décor. But the ceramic vessels that hold Asheville’s locally sourced works of culinary art have largely remained standard-issue, industrially produced dinnerware. While many chefs would undoubtedly prefer to present their fare on unique, handcrafted dishes, there are plenty of reasons — […]
Zappers Pizzeria & Bar will debut in East Asheville just in time for Super Bowl weekend. The restaurant is taking over the 90 S. Tunnel Road location that housed Asheville landmark Frank’s Roman Pizza for nearly 40 years until it closed in November. Zappers will sling authentic New York-style pizza alongside classic pasta dishes, subs, […]
Folkmoot rings in the Chinese New Year with the help of Western Carolina University’s Office of International Programs and Services. Also, Organic Growers School hosts the Farm Dreams workshop, Asheville Independent Restaurants selects its 2017 board of directors, Publix opens in Weaverville and more.
Chef William Dissen brings together Asheville cookbook author Ronni Lundy and Virginia chef Travis Milton for an Appalachian meal inspired by Lundy’s latest book, Victuals.
FRESH Wood Fired Pizza owner
Asheville organizations, including Food Connection and 12 Baskets Café, take advantage of the Bill Emerson Good Samaritan Food Donation Act to salvage untouched food that would otherwise end up in the garbage. These high-quality meals are then distributed to local families and individuals in need.
The Blind Pig Supper Club’s sprawling dinner events have always raised money for charity. But with the organization’s new Rally Around the Family campaign, founder Mike Moore wants to focus on helping local families in need while supporting WNC farmers.
Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
Asheville Brewing and Deschutes release a collaborative bock, Pisgah releases this year’s Vanilla Porter and Wedge debuts a ginseng ESB.
On an average night in tourist season, Asheville’s restaurants look slammed. But as the food scene continues to balloon, it begs the question: Is the bubble about to burst?