Coffee and cocktail pop-up Nightcrawler teams up with Farewell; two unique holiday markets come to town; Cúrate announces new CEO; and more!
Tag: Chai Pani
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What’s new in food: American Sign Language series promotes education and empathy at Highland Brewing Co.
ASL instructor Hope Turpin and Highland Brewing offer free sign language series; Bottle Riot hosts Champagne Extravaganza; Oskar Blues Brewery celebrates 11 years in Brevard; and more!
What’s new in food: Sovereign Remedies Exchange lands in Leicester
Sovereign Remedies Exchange opens in Leicester. Also: Botiwalla comes to West Asheville; Barn Door Ciderworks returns; and more!
What’s new in food: Counting down to the New Year
Seeking a spot to ring in the New Year? Asheville has plenty of tasty options. Plus: potlucks, cooking classes and more!
What’s new in food: Diwali lights up Asheville
On Monday, Oct. 24, a number of Asheville’s most prominent Indian restaurants will honor Diwali with food specials. Also: Dalton’s Distillery is hosting a chili dog eating contest; Turntable Supper returns; and more!
What’s new in food: Gemelli opens, and Cultura reopens
After several delays, Gemelli launches in the Westgate Regional Shopping Center. Plus: Cultura reopens; The Whale hosts Yacht Rock Zwanze Day; and more!
What’s new in food: Food Connection introduces Fran the mobile meals truck
Flori Pate, Food Connection’s founder and current leader of community engagement, wants the communities it serves to be on a first-name basis with the nonprofit’s newest venture, a mobile meals truck. “An anonymous donor gave us $55,000 to help commission the truck, and his only request was we name it Fran,” Pate explains with a […]
What’s new in food: Red Fiddle Vittles opens in Arden
Red Fiddle Vittles expands its catering business with a new retail space. Also: Ginger’s Revenge Craft Brewery celebrates its five year anniversary; Chef Chris Cox heads to Mother Ocean Market; and plenty more!
What’s new in food: Faux Lox Foods launches in Asheville
Vegans and vegetarians craving a lox bagel now have options thanks to Faux Lox Foods. Also: television personality Samantha Brown visits Asheville; Metro Wines hosts its latest tasting; and more!
What’s new in food: Vinnie’s Neighborhood Italian sets to open in South Asheville
Vinnie’s Neighborhood Italian recently opened its second location. Also: Harvest Pizzeria eyes opening on South Slope, Chow Chow 2021 winds down and more!
Asheville chefs share memories and recipes for global grilling
Editor’s note: Recipes for items featured can be found at the end of this article. Now that the Fourth of July is behind us but several more months of outdoor cooking remain, it might be a good time to set aside the sizzling sirloin and shriveled up hot dogs to poke around some more adventurous ways […]
Two downtown historic buildings emerge as dining destinations
As Asheville businesses begin to resurface from the crushing effects of COVID-19, the S&W Building and the Grove Arcade are being reimagined as vibrant, food-focused community gathering spots.
Restaurant groups help owners manage growth
An increasingly popular national model, hospitality and restaurant groups typically invest in and support chefs or restaurateurs with big dreams and small budgets in opening new concepts or growing an original location into multiple stores.
What’s new in food: Asheville plans a nutritional food hub
Asheville Parks and Recreation surveys residents for a new wellness-focused food hub, April is Food Waste Reduction Month, Ivory Road Café & Kitchen hosts Macarons & Mimosas, and more local food news.
Tailgate markets use 2020 hindsight to roll out fresh plans for 2021
After a mad scramble to reinvent themselves last spring, WNC’s neighborhood tailgate markets look ahead to the 2021 growing seaso
Asheville restaurateurs reflect on 2020, look ahead to 2021
Five Asheville restaurateurs answer four questions on the state of their industry.
Food roundup: Cúrate at Earth Fare, a new lunch option and leadership change at Benne on Eagle
Asheville’s December food news includes Spanish specialties, fried fish and a kitchen leadership changeover .
Two new specialty chicken restaurants are ready to hatch
October will see the second coming of King Daddy’s plus a new rotisserie chicken concept from Chai Pani Restaurant Group.
Asheville chefs turn their home kitchens into virtual cooking classes
When restaurant dining rooms closed, some local chefs found a new way and personal way to share their love of cooking.
Asheville nabs five James Beard Award nods across four categories
Asheville chefs are semifinalists in the Best Chef: Southeast, Rising Star Chef, Outstanding Chef and Best New Restaurant categories.
Since leaving Buxton Hall Barbecue, chef Ashley Capps has been playing around
The celebrated pastry chef is busy collaborating with friends as she prepares for her next big step.