PRESS RELEASE FROM SEASON’S AT HIGHLAND LAKE
Flat Rock, North Carolina – December 1, 2014 – Season’s at Highland Lake announces the December Cooking Class, “A Hearty Winter Menu,” to be held Dec. 13, at 11 a.m. at the restaurant. The cooking classes at Season’s are presented in a relaxed and informative format, and feature delicious dishes paired with featured wines. Each class explores seasonally inspired menu selections that participants learn how to prepare, enjoy for lunch during the class, and take recipes home to re-create in their own kitchen!
Executive Chef Michelle Bailey will demonstrate a cast iron-seared bistro filet with herb-roasted red potatoes, baby green beans, crisp red onions and a green peppercorn au poivre sauce. To complement the dish, a 2012 Joel Gott 815 Cabernet Sauvignon at $11 has been chosen to pair.
Pastry Chef Stephen Spence will prepare a chocolate mousse torte with chocolate bourbon ice cream, cranberry coulis and an almond tuile cookie. The NV Segura Viudas Brut Reserva Cava at $7 has been selected to pair with this dessert.
Enrollment for the cooking class is limited so that each participant can interact with the chefs. The cost of the class is $30 per person and reservations are required. Please call (828) 696-9094 for reservations.
About Season’s at Highland Lake
Season’s at Highland Lake is an award-winning restaurant and a part of Highland Lake Inn & Resort located in Flat Rock, North Carolina. Entertaining guests year-round for breakfast, lunch and dinner, the menu is as varied, rich and enticing as the offerings of the four distinct seasons from which its name is derived. In season, diners will experience seasonal herbs, vegetables, and edible flowers hand-picked in the on site organic garden. Season’s awards include the Wine Spectator Award of Excellence every year since 2000, the Open Table Diner’s Choice Winner, the TripAdvisor’s Certificate of Excellence 2014, and the Got to Be NC Competition Dining Series Fire on the Rock 2014 Champion. HLInn.com/seasons/
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