PRESS RELEASE from Garden & Gun CHARLESTON, SC – (November 7, 2014) Garden & Gun proudly announces the winners of its fifth annual MADE IN THE SOUTH AWARDS, celebrating and encouraging Southern craftsmen making products in five categories: Food, Drink, Style & Design, Outdoors, and Home. Garden & Gun unveiled the winners at the first-ever Made in the South Awards […]
Author: Gina Smith
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Rhubarb offers anniversary dessert to benefit Rainbow In My Tummy
PRESS RELEASE from Rhubarb Rhubarb is celebrating one year in Asheville’s Pack Square by offering an exclusive dessert available throughout the month of November to commemorate the milestone. The dessert from pastry chef Ashley Capps is a cocoa brioche with milk chocolate rum ganache, caramelized banana ice cream and cocoa berry confetti and ribbons. A […]
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Welcome to Happy Jack’s: New Tunnel Road restaurant dishes up solid breakfast options
The bright yellow sign in front of Happy Jack’s bills it as a biscuits-and-gravy joint, but this description doesn’t tell the whole story. While there are definitely both biscuits and gravy worth bragging about at the Tunnel Road breakfast-only restaurant, it seems likely that owner Kevin Lee lavishes just as much attention on Happy Jack’s other offerings. […]
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Sierra Nevada announces plans to hire 150 for taproom, restaurant
Sierra Nevada Brewing Co. in Mills River announced today that it’s readying for a major hiring push to staff its new taproom and restaurant. According to an email from the company’s beer ambassador, Bill Manlely, the Chico, Calif.-based brewery is seeking to fill at total of 150 slots. “We’re looking to add an additional 150 staff members in both front-of-the-house, back-of-the-house and […]
Tickets on sale for WNC Cheese Trail’s Carolina Mountain Cheese Fest
PRESS RELEASE from WNC Cheese Trail Tickets for the WNC Cheese Trail’s first annual Carolina Mountain Cheese Fest are on sale starting today through the Festival website www.mountaincheesefest.com. Adult tickets (ages 13+) will be $12.00 and children under 13 are free. The fest will take place on Sunday, April 26, 2015 at Highland Brewing Company […]
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Asheville’s food pioneers: Charlie Jackson and the Appalachian Sustainable Agriculture Project
There was a time when people didn’t generally consider downtown Asheville as a dining destination. ASAP, which launched in 2000 as a local food campaign to help reverse the loss of farms in Western North Carolina during the decline of the tobacco market, has been integral to that transformation.
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Blazing the trail: Asheville’s food pioneers
It’s easy for a foodie to get spoiled in Asheville. Whether grabbing dinner downtown or shopping the tailgate markets and grocery stores for the makings of a homemade feast, the smorgasbord of choices is vast, diverse and endlessly innovative. It hasn’t always been this way, of course.
Mills River Farmers Market extends season
PRESS RELEASE from the Mills River Farmers Market Market Extended through November The Mills River Farmers Market has extended the market season until Saturday, Nov. 22 Originally the market was scheduled to end on Oct. 25 Market shoppers will have access to fresh and local products for an extra four weeks as a result of […]
WLOS: Tampa’s Cigar City Brewing considers building Asheville facility
From WLOS By Kimberly King ASHEVILLE, N.C. — Joey Redner, founder of Cigar City Brewing talked with News 13 Monday night, just days after visiting Asheville. Redner visited four properties in and around Asheville as well as potential sites around Greenville. The company is considering building a 20 to 25-million-dollar brew plant. “We actually […]
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Asheville’s food pioneers: John Swann rejects the idea that bigger is better
John Swann has no problem admitting his aversion to big business. “I’m not a good corporate guy,” he says. “I’m way too entrepreneurial.” Katuah Market owner Swann has had his hands in natural foods since the early 1970s, when he worked with the famous Food Conspiracy Co-op in Tuscon, Ariz. and later managed the Mountain […]
Short Street Cakes announces 6th annual Dias de los Muertos Fundraiser for immigrant rights
PRESS RELEASE from Short Street Cakes Asheville, NC, October 15, 2014: Short Street Cakes, Asheville’s from-scratch, all-natural, Southern-style Cake Shop, celebrates the Mexican holiday of Los Dias de los Muertos (Day of the Dead) by creating authentic Mexican Sugar Skulls for the Nov. 1 and Nov. 2 holidays. Starting on Tuesday, Oct. 14 and continuing through […]
Metro Wines to host animal rights advocate, author Julie Lewin
PRESS RELEASE from Metro Wines Julie Lewin, author of Get Political for Animals and founder and president of the National Institute for Animal Advocacy, will speak at Metro Wines on Tuesday, October 14 at 6 p.m. The event is free and open to all. In Get Political for Animals, Lewin, sharing her skills as a […]
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Small bites: HardLox Jewish Food & Heritage Festival
The HardLox Jewish Food & Heritage Festival will schlep its annual “challahbaloo” of klezmer and knishes to Pack Square on Sunday, Oct. 19. Challahbaloo! is the theme for this year’s festival, now enjoying its 12th anniversary, and as always, guests can expect to find a host of traditional Jewish delicacies for their noshing pleasure. Some […]
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Haywood County hosts Apple Harvest Festival Oct. 18 in Waynesville
Haywood County boast a long tradition of growing apples and will celebrate both the fruit and the season with the 26th annual Haywood Apple Festival on Saturday, Oct. 18.
The Fresh Market to hold Wine Gala benefitting Asheville Symphony Guild
PRESS RELEASE from The Fresh Market Wine and Dine with The Fresh Market at Wine Gala Benefiting Asheville Symphony Guild Tasteful Event at Neighborhood Grocer to Raise Funds for Local Nonprofit Organization The Fresh Market on 1378 Hendersonville Road invites Asheville’s community members to raise their glasses for a feel-good food and wine event. The […]
Winemaker Michele D’Aprix to speak from France via Skype at Metro Wines
PRESS RELEASE from Metro Wines News Release: October 10, 2014 Looking for something different to do tonight? Join Michele D’Aprix in Bordeaux by Skype at 5 p.m. sharp at Metro Wines. Michele is the only American woman winemaker in Bordeaux. She is staying up very late to talk with us from the chateau in […]
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Co-executive chef named for Gàn Shān Station
Patrick O’Cain has chosen a kitchen co-conspirator for Gàn Shān Station, his new venture on Charlotte Street. On Tuesday, O’Cain, owner of the soon-to-open Asian-themed restaurant, announced that Charleston, S.C., chef Chris Hathcock will join him in the role of co-executive chef at the eatery, which is slated to open later this year in the old gas station at […]
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Small bites: Poppy popcorn shop comes to Merrimon Avenue
Ginger Frank is about to open a business that her kids can really get behind. The East Asheville mother of two is launching Poppy, Asheville’s first popcorn shop, in Merrimon Square this week. Poppy will offer 15 regular flavors to start, both savory and sweet. Her Chicago mix is a rich blend of caramel and cheddar […]
Wicked Weed announces Funkatorium opening date
PRESS RELEASE from Wicked Weed Brewing Co. ASHEVILLE, NC – October 6th 2014 – Wicked Weed Brewing Funkatorium Opens Doors to the Public on Friday, October 10th at 4 p.m. In just four days, Wicked Weed Brewing will open the doors to their second location, the Funkatorium. Despite its close proximity of just 3 blocks from […]
ASAP Get Local celebrates apples for October
PRESS RELEASE from Appalachian Sustainable Agriculture Program ASHEVILLE, NC (October 1, 2014)—Local apples are at the core of our region’s agricultural economy. So what a better way to celebrate fall in the Southern Appalachians than with local apples? Area farmers grow them all – Arkansas Black, Cameo, Fuji, Mutsu, Pink Lady, and the list goes […]
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Small Bites: Over Easy Café, Herbiary to host book signing events
A dinner with author Robin Rose Bennett at Over Easy Café, new tabletop grills at Korean House, changes in the food-truck scene, a class on the science of cooking with Mark Rosenstein and a coffee IPA tasting event are all in the news this week.