Prix fixe

Restaurants are a tough business. There are workers to manage, guests to please, inventory with a short shelf life to move. Add a harsh financial climate to the mix and you have a perfect recipe for stress. Xpress recently spoke to several area restaurateurs to find out how they're keeping their businesses afloat in these […]

Small Bites

More than meets the eye at Beans and Berries I recently found myself summoned to Beans and Berries for an impromptu brunch meeting. When I replied that my body was clamoring for something more substantial than a smoothie, I was surprised to learn that the eatery carried a small but mighty menu. Unbeknownst to me, […]