Hi-Wire released Uprisin’ Hefeweizen seasonal brew last Friday

ASHEVILLE, NC – June 27, 2014 – Hi-Wire Brewing released their latest seasonal beer offering, “Uprisin’ Hefeweizen”, Friday, June 27th in its downtown tasting room!

A traditional wheat ale with big ester notes of banana – backed by tones of clove and peppercorn. Brewed with 100% North Carolina-grown wheat from Riverbend Malt House in Asheville, NC, this beer is sure to become a summer favorite.

Be among the first to have Hi-Wire’s summer seasonal prior to its release on draft and in bottles throughout the state starting Monday, June 30th! Starting then, Uprisin’ Hefeweizen will be available in limited quantities at select retailers both on-draft and in 6-packs as well as at Hi- Wire’s Downtown Asheville tasting room.

About Hi-Wire Brewing

Located at the corner of Hilliard and Asheland Avenues in Downtown Asheville’s South Slope, Hi-Wire Brewing embraces its craft from top to bottom – from its hand-produced beers to its artwork, hand-drawn by a local artist. Awarded the Best New North Carolina Brewery for 2013 by well-respected RateBeer, Hi-Wire’s light-hearted circus theme embodies the fun, authenticity, and creativity of this deep-rooted craft. Find Hi-Wire’s award-winning beers on draft at North Carolina bars and restaurants, as well as at its downtown tasting room, and in 6-packs at retail outlets. Check hiwirebrewing.com for an up-to-date list of places to find Hi-Wire’s beer. Featuring four year-round beers – Hi-Wire Lager, Prime Time Pale, Bed of Nails Brown, and Hi- Pitch IPA – as well as a rotating selection of seasonal offerings, Hi-Wire Brewing invites you to “Walk on the Wire Side”.

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About Hayley Benton
Current freelance journalist and artist. Former culture/entertainment reporter at the Asheville Citizen-Times and former news reporter at Mountain Xpress. Also a coffee drinker, bad photographer, teller of stupid jokes and maker-upper of words. I can be reached at hayleyebenton [at] gmail.com. Follow me @HayleyTweeet

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