Local bartender Brandon Grogan — who currently works at MG Road, but will serve from Buxton Hall Barbecue once the restaurant opens on Tuesday, Aug. 18 — is hosting a sneak preview of his specialty cocktail style during a guest shift at Rhubarb. He’ll be mixing at Rhubarb’s bar on Thursday, Aug. 13, from 10 p.m. to midnight.
Here are some of his planned cocktails:
Long Term Lease:
Bourbon
Scuppernog Wine
Concord Grape Shrub
Lemon Bitters
Benedictine
From the Morning:
Gin
Green Tea Kombucha
Pom Juice
Lemon
Luxardo
Prosecco
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