According to a new study by Filterbuy, an air filter industry website, the median air quality index in the Asheville metropolitan area was 15.3% better over the period from 2015-2019 compared with the period from 2005-2009. The Hickory-Lenoir-Morganton and Greenville, S.C., metros also showed big improvements.
Restaurant delivery services continue to adapt to new demands
As winter approaches, an uptick in business could be on the menu for local meal delivery services.
What’s new in food: Openings and events in and around Asheville
Addissae reopens, Avenue M hosts a Sunday Supper Series, Cultivated Cocktails offers a spirited Halloween event and more local food and beverage news.
WNC Fermentation Festival goes online
The annual event has pivoted its 2020 efforts to offering a curated collection of locally made fermented foods and beverages.
Jewish Family Services breaks the Yom Kippur fast with breakfast for dinner
Sales of the catered Break Your Fast meals will support Jewish Family Services’ holiday meal program, which delivers kosher meals to isolated seniors.
Okra 2020 mounts successful campaign to bring pods to the people
Though Slow Food Asheville’s original plans for Aunt Hettie’s Red went awry due to the pandemic, local farmers and chefs have still managed to experiment with the heritage okra variety.
Asheville relishes chow chow, the quintessential Southern condiment
Cookbook author Ashley English describes chow chow as a “democratic” condiment. “There are so many permutations and iterations, you can customize it the way you want.”
WNC apple orchards are open for socially distanced picking
With safety precautions in place and plenty of outdoor space, local orchards welcome guests for U-pick and other activities.
Food Court: Introducing Kay West’s occasional column on the local culinary scene
Though my friends and family were taken aback when I suddenly — to them — decided to leave Nashville, they were delighted at my destination. “Asheville? I love Asheville!”
Cottage food businesses offer creative ways to connect with community
“We saw immediately that popcorn seemed to become a comfort food with parents sending it to their kids, friends to friends, companies to staff working remotely,” says Poppy Handcrafted Popcorn owner Ginger Frank.
Asheville Tourists give fans missing baseball a taste of the game
Pop-up concessions events at McCormick Field serve ballpark favorites such as the Tourists Dog, chili cheese dogs, bratwurst, soft serve ice cream and, because it’s Asheville, craft beer.
The BLOCK Off Biltmore has closed, but its free CommUNITY Meals initiative continues
Although The Block is closed for business, owner Cam MacQueen intends to keep the CommUNITY Meals initiative going.
Céline and Company Catering offers distanced dining downtown
The Hideaway On Broadway pop-up restaurant features a menu from chef Austin Tisdale and wine pairings through a partnership with Metro Wines.
Fundraising dinner brings the experience to donors’ homes
The Free Clinics’ annual Sunset Dining event adapts with delivered meals and virtual entertainment.
Earth Fare reopens in West Asheville
The Westgate store is the first of eight Earth Fare supermarkets to reopen.
Asheville chefs turn their home kitchens into virtual cooking classes
When restaurant dining rooms closed, some local chefs found a new way and personal way to share their love of cooking.
Slow Food Asheville celebrates okra with Heritage Food Project
The okra selected for the 2020 project, Aunt Hettie’s Red, boasts both regional roots and modern acclaim. Last September, the variety was crowned the best of 54 in “The Single Biggest Chef-Centered Okra Tasting Day Ever” contest staged by the Utopian Seed Project.
The Hop Ice Cream Cafe partners with #AshevilleStrong to create specialty flavors
The more collaborations, the better for everyone,” says The Hop co-owner Greg Garrison.
Dining Out for Life fundraiser tweaks model in response to restaurant closures
For 18 years, the Western North Carolina Aids Project has counted on the generosity of local, independent restaurants to fuel its annual fundraiser. With those restaurants struggling to stay afloat, WNCAP is hoping to return their kindness with a COVID-19 twist on Dining Out for Life. “Typically, the event model is based on participating restaurants […]
Grassroots Aid Partnership mobilizes to provide free meals
GAP co-founder and Asheville business owner David Anderson brings the national disaster relief organization home, setting up a mobile kitchen in West Asheville.
Mother Earth Food expands to meet new demand
Business for the Asheville-based produce and grocery delivery service has tripled with COVID-19 social distancing measures in place, allowing it to support more local growers.