Four young chefs who got their start in Asheville culinary programs have achieved early success on both the local and national level.
Asheville City Council explores new sales, food and beverage taxes
A quarter-cent sales tax on all purchases in Buncombe County would be earmarked for transit improvements, as required by state law, while a 1 percent tax on prepared foods and beverages bought in the city could be used as general funds. Both taxes would require approval by voter referendum, projected to take place in 2020.
Asheville-area food businesses prep no-sweat sweets for holiday gatherings
From pies to chocolate to ice cream yule logs, it’s dessert season in WNC.
BCTDA shares tourism growth plans at annual meeting
Roughly 1,600 new hotel rooms have opened in Buncombe County since late 2015 — an increase of approximately 15 percent over that period — with 1,900 still planned. “Since the start of this construction cycle, we’ve been able to fully absorb a pretty enormous supply,” said Explore Asheville President and CEO Stephanie Pace Brown. “We just need to do that over again in the next three or four years.”
Small bites: Madison County Beekeepers Association hosts honey tasting contest
On Monday, Sept. 17, the Madison County Beekeepers Association will host a honey-tasting contest, recipe competition and potluck. Also: Pedal to Plate returns; Highland Brewing Co. hosts Grapes, Grains and Graham; The Asheville School of Wine hosts its latest series of classes; and plenty more.
Asheville Wine & Food Festival takes a break, new local festival emerges
Asheville Wine & Food Festival founder and director Bob Bowles says he faced challenges in securing a suitable location for this year’s event. In the meantime, a group of local chefs and business owners are making headway with plans for a new food and beverage festival with an experiential focus for 2019.
Restaurants capture Asheville’s unique style
Through their design strategies, menus and aesthetic themes, local eateries contribute to and define the city’s distinct food scene.
Small bites: Celebrating fats
Asheville-based author and chef Meredith Leigh leads a workshop on cooking with fats. Also: Bites & Brews Food Truck Festival rolls into the Asheville Outlets; Sow True Seed hosts a free fermentation class; A Midsummer Wine Dinner comes to The Prince Anne Hotel; and The Chemist opens on Coxe Avenue.
Sexual harassment is rampant in local restaurants
Whether its from coworkers, customers or management, sexual harassment is an issue in Asheville’s restaurants and bars.
Not just for tourists: Asheville’s hotel restaurants bring their A game
Thanks to Asheville’s reputation as a food destination, many area hotels have stepped up their restaurant game in recent years with models that bring in the talents of well-known Western North Carolina chefs and highlight locally grown ingredients. And these hot spots aren’t just trying to woo tourists — there’s also a move toward catering to a local customer base. […]
Breakfast of a feather
ASHEVILLE
Authenti-city
Asheville, N.C.YoY
Explore Asheville CVB celebrates new office, brand & independence
The dreary Wednesday morning weather couldn’t put a damper on a 1 p.m. reception celebrating the new office location of the recently-rebranded Explore Asheville Convention & Visitors Bureau.
Falling short: What’s causing Asheville’s restaurant labor crisis?
The challenges of finding and maintaining kitchen help are not new to Asheville’s restaurant industry, but the problem seems to be growing for many local restaurateurs.
Lawful house breakfast
Asheville, N
Big bad hang-over cure
Asheville, NC
Economic engine trouble
Asheville, NC
Café at the Cradle: A ‘hidden gem’ in Pisgah National Forest
Asheville chef Zika Singogo is partnering with local farmer and food supplier Kendall Huntley to provide sustainability-focused food at the Cradle of Forestry.
Small bites: Asheville celebrates Cinco de Mayo
Margaritas will be flowing as bars and restaurants celebrate Cinco de Mayo. Also, Table and Tod’s Tasties host a community cookout, Habitat Tavern and Commons launches its Sunday brunch series and more.
Carolina Beer Guy: Bold Rock Hard Cider maintains steady growth
The Mills River cidery is offering new drinks and events for spring.
Small bites: The Remingtin Room opens at Buxton Hall Barbecue
With its ever-changing menu, The Remingtin Room will allow the chefs at Buxton Hall Barbecue to cut loose on Friday and Saturday nights. Also this week, Gan Shan Station announces plans for a new West Asheville location, Hickory Nut Gap Farm schedules spring events and more.