Organic Growers School receives grant from The Community Foundation of WNC for farmers programs

Press release: For Immediate Release OGS Receives Support from The Community Foundation of Western NC for Farmer Programs Asheville, NC—Organic Growers School (OGS) is pleased to announce an award of $30,000 from The Community Foundation of Western North Carolina (CFWNC) from their Food & Farming Focus Area. This grant will fund the OGS Farmer Programs […]

Of time and the city: Issues facing Asheville in Wolfe’s youth mirror today’s concerns

Asheville and environs have seen considerable change in the 77 years since Wolfe’s death, yet many of the aspects he wrote (and sometimes fumed) about seem uncannily familiar. And as current residents ponder the challenges the city faces today, a look at several of the celebrated author’s key themes might prove instructive.

Keep on the sunny side: Green Side Up Foundation brightens children’s cancer center

A diagnosis of cancer is a terrifying prospect for anyone. The long, arduous process of treatment and recovery not only physically drains a patient, but also takes an immense emotional toll. For children who’ve just begun their life’s journey, the experience can be especially difficult. In an effort to show compassion for young people battling […]

PlantPure Nation Documentary Comes to Asheville

Press release: PlantPure Nation, a groundbreaking documentary by Nelson Campbell with the production/writing team from the acclaimed Forks Over Knives, comes to Asheville for a special one-night screening on Thursday, November 5th, at the Regal Biltmore Grand 15. Showtime is at 7 pm followed by a Q&A with director Nelson Campbell. PlantPure Nation follows the […]

Culture Vulture Film Festival to feature a mountain heritage world premiere

From Center for Cultural Preservation: (HENDERSONVILLE, NC, October 7, 2015) – The Center for Cultural Preservation, one of WNC’s premiere cultural organizations, presents a unique film festival that highlights mountain heritage, Jewish heritage and African-American heritage on October 30th at the Thomas Auditorium at Blue Ridge Community College.   The festival will feature the world premiere […]

UNCA Dining Services partners with Food Connection to redirect perishable food to the hungry

From UNC Asheville Press release UNC Asheville Dining Services is partnering with a local program, Food Connection, to donate approximately 100 pounds of nutritionally prepared food daily for distribution to Buncombe and Madison County organizations in an effort to reduce hunger and food insecurity. UNC Asheville’s Brown Hall, which prepares a wide variety of food […]

Olivette community and farm announces grand opening of Rosebay Park

Olivette Riverside Community and Farm recently announced its grand opening with a ribbon cutting ceremony on Friday, October 16 at the community’s Rosebay Park, according to a press release from community officials. Woodfin Board of Alderman members Jackie Bryson and Ronnie Lunsford joined Olivette community members to formally cut the ribbon and officially open the […]

New Web series Transplant­ing lovingly satirizes Asheville life

“Transplanting” debuted Wednesday, Sept. 30, on transplantingseries.com, and a new installment will be posted each Wednesday, at 2 p.m., through the end of January. Over the first 10 episodes, main character Maeve interviews for various jobs, goes glamping (glamorous camping) and goes on a bad date with a “brogi” (a man-child who practices yoga).

ASAP’s Get Local Campaign is celebrating apples

Press release from the Asheville Sustainable Agriculture Project: ASHEVILLE, NC (October 9, 2015)—Local apples are at the core of our region’s agricultural economy. So what better way to celebrate fall in the Southern Appalachians than with local apples? Area farmers grow them all – Arkansas Black, Cameo, Fuji, Mutsu, Pink Lady, and the list goes on. Chefs […]

Sacred sacrifice: Upcoming workshop embraces conscious butchering practices

“If we are disconnected from our food and where our sustenance comes from, it’s a very dangerous thing for humanity,” says Natalie Bogwalker, founder of Wild Abundance. In November, Bogwalker teaches a two-day workshop that focuses on humane, reverent and conscious slaughtering and butchery practices.