What’s new in food: Tahini Jar rolls in with vegan Middle Eastern cuisine

Ron Jimenez had a literal eye-opening epiphany. “I woke up one morning a couple years ago with an out-of-the-blue conviction to become a vegetarian,” he recalls. “From that day forward, I stopped eating meat and cut back on all animal products.” Raised in Asheville, Jimenez later relocated to Florida to pursue his culinary education before returning to […]

Beyond sustainabi­lity — restoring, repairing and creating resiliency in our community

“We need to have as much say as possible over the decisions that affect our lives, the money that informs our projects, the food that we eat and every system we touch,” writes Lee Warren, executive director of the Organic Growers School. “Relocalizing means taking back our power in every possible way.”

Communicat­ion breakdown: city staff called to account for edible park miscues

City staff were called to account for a communication failure that led to the removal of mature fruit trees at George Washington Carver Edible Park last month. City Council approved a land use incentive grant for affordable housing on Simpson Street, amended the process for requesting a variance from the city’s signage ordinance and approved modest changes to the rules that govern downtown street performances.