What’s new in food: Tahini Jar rolls in with vegan Middle Eastern cuisine

Ron Jimenez had a literal eye-opening epiphany. “I woke up one morning a couple years ago with an out-of-the-blue conviction to become a vegetarian,” he recalls. “From that day forward, I stopped eating meat and cut back on all animal products.” Raised in Asheville, Jimenez later relocated to Florida to pursue his culinary education before returning to […]

Checking in on staffing, strategy shifts at local nonprofits

When the time comes for a new leader or a new strategic direction, nonprofits recognize that sound decisions can mean the difference between a sustainable future and irrelevance. That’s why Mountain Xpress took a look at a spectrum of local nonprofits that have recently experienced significant change s or are now in the midst of transformative shifts in management or focus.