Recorded outside of Asheville in July, the album raises money to support the work of Black Mountain nonprofit Bounty & Soul.
Tag: Bounty and Soul
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Food distribution nonprofits provide post-Helene safety nets for WNC farms
Nonprofits dedicated to providing food to the community have relied on COVID-era programs and knowledge to help WNC’s farms survive the impact of Tropical Storm Helene.
Nonprofits navigate a drop in volunteers
Nonprofits recovered from a volunteer drop-off during COVID and found they can do more with less.
What’s new in food: Reimagined Tastee Diner celebrates official ribbon-cutting
Tastee Diner’s new owner, Steven Goff, discusses his updates to the historical West Asheville restaurant. Also: MLK Prayer Breakfast returns with in-person event; local eateries gear up for Restaurant Week; and more!
Local companies prioritize hands-on giving
Local nonprofit leaders say they’re seeing more companies prioritize volunteering and service projects rather than just giving money. They’re also seeking long-term relationships with specific organizations rather than just one-off collaborations.
Nonprofits strive to bring bounty to the Thanksgiving table
With the holidays around the corner, nonprofits are counting more than ever on turkey drives, financial contributions, dedicated volunteers going the extra mile — sometimes literally — and increased awareness and support from the community at large.
Community Foundation of WNC promotes flexible giving
While most nonprofits must stay focused on their specific cause, suggests board member Caroline Avery, the Community Foundation of Western North Carolina’s adaptable structure helps it pivot quickly to meet new challenges, such as the COVID-19 pandemic or the flooding caused by Tropical Storm Fred in 2021. “The community foundation is a charitable Gumby,” she says.
What’s new in food: Molly Nicholie discusses her new leadership role with ASAP
ASAP prepares for its new executive director. Also: Mother Earth Food expands its mission with recent grant; Chow Chow announces 2022 dates; and more!
Flooding destroyed crops, but support of community grew resolve
In the aftermath of Tropical Storm Fred, Gaining Ground Farm lost 85% of what was in the ground and about 30% of its gross revenue for the season. Despite the heavy hit, the farm bounced back thanks to the support from locally owned restaurants.
What’s new in food: Thirsty Monk reopens downtown location
Thirsty Monk celebrates the reopening of its downtown location. Plus, Out of the Box competition kicks off, Old Europe Pastries announces plans to move and Well Seasoned Table tops the Taste 50 list.
Local produce distributor steers its business over rough roads
Making tough choices and trying out a variety of business models allowed Mountain Food Products to keep its trucks rolling through the pandemic.
WNC food banks gear up for winter
The directors of MANNA FoodBank, Bounty & Soul and Beacon of Hope say their organizations are persevering to meet the community’s ongoing need in an ever-shifting landscape.
Spiritual organizations’ hunger relief efforts nourish body and soul
Faith-based organizations in WNC have historically worked to alleviate the daunting problem of hunger, pooling resources, collecting food and volunteering at nonprofits.
Behind the wheel: A chef-farmer collaboration reboots the Ujamaa Freedom Market initiative
Through a partnership with Patchwork Urban Farms, chef Gene Ettison is leveraging a new entrepreneurial venture to bring healthy meals and grocery options to Asheville’s food deserts.
The Cookbook Project: Buncombe County Early College pilot program promotes healthy food habits
This spring, a dozen students from Buncombe County Early College participated in an eight-week food literacy pilot program in A-B Tech’s culinary arts department that focused on good nutrition, kitchen skills and how to cook tasty meals from scratch.
Smart bets: Jimmy Landry’s Birthday Bash
White Horse Black Mountain hosts musicians Jimmy Landry, Beth Wood and David LaMotte at the seventh annual Birthday Bash Sunday, Nov. 1, at 7:30 p.m.
