Judith Biery is a volunteer with Bounty & Soul. The nonprofit provides free produce markets and wellness education the residents in Western North Carolina.
Tag: Bounty & Soul
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What’s new in food: Crust Never Sleeps bakery opens on Sardis Road
Jonathan Price and Dawn Alexander celebrate the launch of Crust Never Sleeps bakery. Also: Shiloh & Gaines launches on Hendersonville Road; Asheville Drag Brunch closes out the year with two shows; and plenty more!
What’s new in food: Vinnie’s Neighborhood Italian rolls out new lunch food truck
Vinnie’s Neighborhood Italian introduces a new mobile lunch option. Plus: PIE.ZAA launches new food challenge; Orale’s Bar & Grill announces plans to open on Fairview Road; and more!
Why I volunteer: Austin Brown on Bounty & Soul
Local resident Austin Brown reflects on his volunteer work with Bounty & Soul.
Food nonprofits fight to meet increased need
Since COVID-19 emerged in early 2020, local nonprofits dedicated to meeting the needs of food insecure citizens have been engaged in what feels like an endless game of Whac-A-Mole, no sooner subduing one obstacle before another rears its menacing head.
Nonprofit news in brief: Race raises $6,860 for Riley Howell Foundation Fund
The inaugural Mighty Four Miler race in Waynesville raised $6,860 for the Riley Howell Foundation Fund, which makes grants to organizations that support victims of gun violence. Plus, grant opportunities, leadership changes and news of note among area nonprofits.
WNC Food Justice Planning Initiative collaborates for system change
The initiative has identified six strategies: healthy food distribution, community gardens, agriculture networks, food waste, cooking and nutrition education, and the development of a regional food council.
What’s new in food: Veggie tales, ungraped wine, Nani’s flies the coop and more
Handmade skirts highlighting locally grown foods, a new homegrown delivery service from Nani’s Rotisserie Chicken, a class on country winemaking, local nonprofit news and more.
Smart Bets: Mugs on a Mission
Proceeds from local ceramicist Libba Tracy’s series benefit Bounty & Soul and the Black Mountain Center for the Arts.
Community aid helps WNC food banks meet challenges
The impacts of COVID-19 on demand, supply and distribution for local hunger relief organizations were immediate and profound, thrusting MANNA FoodBank and its smaller partner agencies into a triage response.
With Bounty & Soul support, Tracy Rhodes feels better than ever
Old Fort resident Tracy Rhodes started her self-care journey at Bounty & Soul’s weekly market in Black Mountain.
Small bites: PubCorps promotes volunteerism in Beer City
PubCorps, a new local nonprofit, launches with a volunteer event at the Asheville Masonic Temple. Also: Metro Wine hosts a Spanish tapas dinner; The Bountiful Bonanza of Bitters comes to Villagers; Looking Glass Creamery leads a cheese pairing event; and plenty more in this week’s Small Bites.
One WNC veteran’s struggles with food insecurity
According to Feeding America, 20 percent of the more than 46 million people who access the organization’s national network of food banks each year are part of households that include someone who’s served or is serving in the U.S. military.
Small Bites: MG Road presents a Christmas Miracle
MG Road kicks off the holiday season with a Christmas cocktail pop-up. Plus, a new food entrepreneurship center is planned for the WNC Farmers Market, Villagers announces its impending closure and more local food news.