A new agreement with UNC Asheville has moved the market back to its original tree-covered lot for the summer. Also in this week’s food news, canning workshops and wine classes, the closure of a North Asheville neighborhood restaurant, summer menus and ice cream flavors and much more.
Tag: brunch
Showing 1-13 of 13 results
Sunday kind of love: Is the Brunch Bill living up to its hype in Asheville?
While the recent passage of SB-155 was widely celebrated, skeptics have wondered just how much stimulus two hours of morning alcohol sales would provide for an already booming industry.
Lawful house breakfast
Asheville, N
Sunday morning coming down: Springtime is brunch time in Asheville
Warm weather and sunny days mean brunch season has arrived at local restaurants.
Small bites: Celtic Sea Salt’s cookbook contest
Celtic Sea Salt is seeking recipes that showcase the company’s various product lines for a highly seasoned cookbook; MG Road hosts chef Nohe Weir-Villatoro for a Morrissey-themed vegetarian dinner; Dobra Tea West serves organic vegetarian fare; and The Bull and Beggar launches Sunday brunch.
This weekend in beer: Noble Cider grand opening, Wicked Weed Pickin’ & Pullin’
Beer Scout can’t cover every event in print, so here’s a handy guide to some of this weekend’s upcoming beer- and cider-related happenings.
AED: Breakfast and brunch
Asheville takes breakfast and brunch pretty seriously. Simple or elegant, urban or rustic, Asheville and environs offers options ranging from a heaping stack of pancakes with eggs and bacon to a breakfast salad — and just about everything in between. A walk through downtown on a weekend morning reveals a staggering number of choices. Eateries […]
Small Bites: What to do for Mother’s Day
Asheville moms are a diverse bunch, but it’s likely most would agree that a whole day dedicated to honoring and pampering them is an OK thing. For many, that might mean being treated to brunch, lunch or dinner at a local eatery. But Asheville is the current holder of the Travel + Leisure magazine title of America’s No. 1 Quirkiest Town, so for others it could translate to something completely different.
Finding delectable Easter brunch in Asheville
With a sunny forecast and a high of 63, Easter Sunday this year looks to be a great day to get out and enjoy a special brunch. But how do you decide where to eat in Foodtopia?
Smart bets: Jamie Laval’s Christmas in Scotland
Internationally renowned Celtic violinist Jamie Laval’s Christmas in Scotland performance calls on a patchwork of art forms to revive traditional Celtic celebrations of the winter solstice and Christmas. Local guitarist and banjoist David Brown and multi-instrumentalist Rosalind Buda are among Laval’s supporting lineup of Celtic-influenced artists, in addition to a Welsh harpist and a Scottish […]
In photos: Jazz brunch at Burial Beer
If you’re one of the many who wake up on Sundays only to find lines at all your favorite brunch spots, there’s a new option in town. Burial Beer is now offering a low-key, order-at-the-bar jazz brunch every Sunday. The brunch features New Orleans-inspired food from Gary Sernak (Zambra, Admiral) and Josh Dillard (Zambra, Asheville […]
Small bites
Notes from the Asheville food scene
Top of the Monk to offer ‘Sunday after-brunch brunch’
What’s there to do downtown after brunch on a Sunday? Thirsty Monk is about to provide an answer to that question: Top of the Monk, the bar that occupies the third floor of Thirsty Monk’s downtown location, will be open late afternoons and evenings every Sunday beginning April 6 to offer a twist on the traditional Sunday brunch.