Owner Lynn Foster says a new restaurant concept is coming soon to the Haywood Road space.
Tag: buffalo nickel
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Small bites: Asheville Restaurant Week returns for its fifth year
Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
Small bites: New Year’s Eve dinner happenings
Whether you’re in Asheville, Hendersonville, Marshall or Saluda, Western North Carolina is planning a host of tasty New Year’s Eve options.
Buffalo Nickel welcomes a new executive chef
Chef John Bausone has taken over the helm of the West Asheville restaurant, bringing a few changes to the menu.
Asheville chefs join fish stew fundraiser for victims of Hurricane Matthew
Many local restaurants are adding a traditional Eastern North Carolina dish to their menus with the goal of helping victims of Hurricane Matthew.
Smart bets: SCARY WORD!
Costumes are encouraged at SCARY spoken word OPEN MIC, which takes place at Buffalo Nickel on Wednesday, Oct. 19.
Small bites: Buffalo Nickel brings the Kentucky Derby to West Asheville
Buffalo Nickel expects a run on mint juleps at its second Derby Party; Post 70 hosts its own Derby Day Cookout; Luella’s Bar-B-Que opens a second location in South Asheville; and Velvet & Lace hosts its last dark and witchy cocktail party.
Asheville’s pursuit of trivia
The upstairs room of West Asheville’s Buffalo Nickel transforms into a cerebral battle royal every Tuesday. Around 6 p.m. tables start to become scarce as Kipper Schauer prepares to emcee his pop culture infused trivia night.
Small bites: Webo’s BBQ moves to River Ridge
Webo’s BBQ moves to River Ridge, the Asheville Wine & Food Festival dishes out its annual carnival of edible delights, Mela opens a new restaurant at UNC Asheville, The Fresh Market celebrates Hatch chiles and the Henderson County Cooperative Extension offers a workshop on preserving tomatoes.
Small Bites: Asheville Negroni Week 2015
Asheville bartenders raise money for local charities through Asheville Negroni Week; Dough closes its market and expands classroom offerings; Great Harvest Bread Co. comes to South Asheville; and Monte’s Sub Shop in Hendersonville opens a taproom. Plus check out local tea events for June.
Small Bites: What to do for Mother’s Day
Asheville moms are a diverse bunch, but it’s likely most would agree that a whole day dedicated to honoring and pampering them is an OK thing. For many, that might mean being treated to brunch, lunch or dinner at a local eatery. But Asheville is the current holder of the Travel + Leisure magazine title of America’s No. 1 Quirkiest Town, so for others it could translate to something completely different.
Let’s talk turkey: Thinking outside your own kitchen for Thanksgiving dinner
There are plenty of excellent reasons to go out to eat on Thanksgiving. No dirty dishes. No eccentric uncle’s special venison stew. But the best reasons to leave your oven off this Thanksgiving are the holiday offerings from local restaurants.
