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    Tag:  canning

    Showing 1-5 of 5 results

    Alyssa Sacora cans food from her garden to carry on a tradition

    Posted on April 15, 2018April 9, 2018 by Kim Dinan

    Alyssa Sacora grows and cans much of her own food to increase the year-round quality of her diet and as an environmentally friendly strategy for long-term storage. She also does it as a way of carrying on a long-standing tradition in her family.

    2.9 K views+EnvironmentFarm & GardenNewsSustainability

    Award-winning baker Sarah Owens debuts new cookbook with Asheville events

    Posted on August 31, 2017August 31, 2017 by Gina Smith

    The New York City-based author and baker launches her new book, Toast & Jam, in Asheville with events at OWL Bakery and East Fork Pottery.

    5.6 K views1FoodFood News

    Preservati­on society: Pickling and canning WNC’s summer harvests

    Posted on June 14, 2017June 12, 2017 by Leslie Boyd

    With everything from blueberries to beets ripening at WNC gardens and farms, it’s time to get busy preserving the bounty for the months to come.

    3.4 K views+Food

    Small bites: Black Mountain Ciderworks celebrates Guy Fawkes Day

    Posted on November 1, 2016October 31, 2016 by Thomas Calder

    This week, Black Mountain Ciderworks + Meadery hosts its Guy Fawkes Celebration and Croatan release. Also, the RAD Farmers Market holds its annual fundraising dinner, Villagers offers a pickled beets workshop, Chestnut teams with the Asheville School of Wine for a dinner pairing and Lex 18 closes up shop.

    1 like4.0 K views1FoodFood NewsWine & Spirits

    Small bites: Canning made easy

    Posted on July 13, 2016July 13, 2016 by Thomas Calder

    “It’s basic skills,” says Nan Chase. “Once you know how simple it is and how safe it is, people can feel encouraged to say, ‘Oh yeah, I can do some canning myself.’”

    2 likes3.1 K views1FoodFood News
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