“One thing about ramp tops is you can puree and then freeze them in portions and have them for the rest of the year,” says Katie Button. “So it’s not just about enjoying them in the moment.”
Tag: Chow Chow
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What’s new in food: Building brotherhood for Black Asheville
YMI Cultural Center hosts its latest Brother’s Brunch. Also: New Origin Brewing celebrate its one-year anniversary; Foothills Meats announces new plans; and more!
Jane Anderson: Growth and resilience flavored Asheville’s restaurant industry in 2019
The executive director of Asheville Independent Restaurants looks back at a year of success and change for Western North Carolina’s food scene.
Inaugural Chow Chow culinary festival sets the table for growth
Organizers reflect on the highs and lows as they consider planning for future events.
Tourism industry supports local nonprofits
“We are continually amazed by the philanthropic nature of our culinary and hospitality community here and how generous they are to the local community,” says Mary Nesbitt, chief development officer of Asheville-based hunger relief nonprofit MANNA FoodBank.
Small bites: Custom cakes come to New Leicester Highway
AVL Cake Lady opens on New Leicester Highway. Also: Sawhorse launches its French Canadian cuisine menu; Early Girl Eatery hosts a weekly pop-up market; and more.