A number of local restaurants are choosing to do away with their lunch menus as midday service proves to be less financially viable.
Tag: Copper Crown
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Small bites: Do-nut Thro-down at The Asheville Masonic Temple
Local and regional doughnut shops will vie for the top prize at the 2019 Do-but Thro-down and Bake Sale. Also: A look at Easter-related food events; Taste of Black Asheville; and more.
Small Bites: Plates popular downtown now made in Biltmore Village
East Fork Pottery moves its factory to Biltmore Village, Henrietta’s Poultry Shoppe is now open in the RAD, Metro Wines offers a Thanksgiving wine tasting, Isis gets a new executive chef, Baba Nahm goes Turkish and more Asheville food news.
Copper Crown hosts benefit for sous chef Seth Walters
The East Asheville restaurant will hold a dine-out event Jan. 10 to support an employee recovering from a debilitating seizure.
Quick dish: Q+A with Kate Bannasch of Copper Crown
A recent addition to Asheville Independent Restaurants’ board of directors, Kate Bannasch brings her years of experience as a server to play in her new role of owner and manager at Copper Crown.
Small bites: Asheville Restaurant Week returns for its fifth year
Asheville Restaurant Week offers special prix fixe menus at a number of local eateries. Also this week, Burial Beer and Hickory Nut Gap Farm partner for a feast, The Farm talks about Super Bowl snacks and more.
The breaking wave: Is Asheville’s restaurant market oversaturated?
On an average night in tourist season, Asheville’s restaurants look slammed. But as the food scene continues to balloon, it begs the question: Is the bubble about to burst?
Polite company: Asheville service industry professionals offer a guide to restaurant etiquette
From cell phone use to tipping, Asheville waitstaff and bartenders talk about ways to be a more courteous customer.
Buzzin’ for Bees in Foodtopia: Bars and restaurants join Asheville’s Pollination Celebration
Specialty cocktails and food items will celebrate and support pollinators during Bee City USA’s annual week of festivities.
Food for thought: Booms, busts and Asheville’s culinary culture
For more than a century, Asheville has experienced alternating periods of growth and decline that have created an adaptable city full of potential. Those dynamics were and continue to be inherent to the development of its prospering food and drink scene.
UPDATED: Copper Crown restaurant set to open on Tunnel Road
With his new restaurant, Zambra chef Adam Bannasch is hoping to create a new neighborhood hangout for East Asheville. Opening dates have been announced!