Making syrups for cocktails is a fun and forgiving process that encourages experimentation.
![](https://mountainx.com/wp-content/uploads/2018/12/FOOD_top_shelf_grenadine-330x495.jpg)
Making syrups for cocktails is a fun and forgiving process that encourages experimentation.
Using Western North Carolina’s spring and early summer harvests of herbs, fruits — and even vegetables — intrepid DIY enthusiasts can easily make wine at home with minimal equipment.
Rob Sebrell views Foundation as more than just a skatepark. “It’s a sculpture garden of sorts,” he says. “A public, creative space.”
With its bar open for business, Asheville Music Hall hosts the free party on Saturday, Dec. 26, from noon to 8 p.m., and Sunday, Dec. 27, from noon to 7 p.m.