The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently.
October will see the second coming of King Daddy’s plus a new rotisserie chicken concept from Chai Pani Restaurant Group.
With permission from the city, businesses with private parking lots can now convert 50% of their parking area to dining. To expand onto public sidewalks, businesses must be able to maintain 6 feet of clear space for diners and pedestrians.
From turkey to cranberries, local chefs have some fresh ideas for using up those holiday leftovers.
AVL Cake Lady opens on New Leicester Highway. Also: Sawhorse launches its French Canadian cuisine menu; Early Girl Eatery hosts a weekly pop-up market; and more.
Landmark restaurants changed hands, established chefs experimented with new concepts and Asheville lost one food festival and gained a new one.
The new owner of the Asheville Coffee Expo has big plans for its future. But Abby Dickinson isn’t changing a thing for this year’s event, to be held Saturday, Sept. 29, in the River Arts District. Attendees can expect the same all-things-coffee atmosphere that they experienced during the first two expos, she says. Dickinson, a […]
The Early Girl’s owners say King Daddy’s will shutter on Thursday, Sept. 20, with the new restaurant opening on Wednesday, Sept. 26.
Author and PBS television host Laura Theodore discusses her latest cookbook and new restaurant. Also: Fermenti offers free tastings; Folkmoot celebrates Appalachian culture and cuisine; outdoor tailgate markets return; Rise Above Deli expands; and Early Girl Eatery finds new owners.
Although the popular cheese spread originated in New York, it has long been a staple of Southern kitchens. Asheville variations often feature unconventional additions such as as pecans and bourbon.
Food writer Ronni Lundy will celebrate the release of her new book, Victuals: An Appalachian Journey, with Recipes, with a Lunch Launch book-signing event Wednesday, Sept. 7, at Early Girl Eatery. Featuring 80 recipes and anecdotes, Victuals — pronounced “viddles” — spotlights staples of Appalachian cuisine such as apples, corn, sorghum and beans along with the people and […]
Whether savory or sweet, jams and other preserves have become a favorite way for local food businesses to highlight Western North Carolina’s harvests.
From paleo to vegan to good ol’ Southern comfort food, Asheville’s colorful and diverse salad of food philosophies helps shape our city’s identity.
Prolific food writer Morgan Murphy spotlights two Western North Carolina restaurants — Early Girl Eatery in downtown Asheville and Rocky’s Grill and Soda Shop in Brevard — in his forthcoming cookbook On the Road Again.
Growing numbers of Asheville residents are going caveman. Proponents say the paleo diet (mostly meat and veggies plus a moderate amount of fruit and nuts) greatly improves their overall health. And for those living with health challenges, healing through diet can provide a welcome sense of control and empowerment.
Southern Living food critic, author and television personality Morgan Murphy visited Asheville on Sunday, July 13, with the mission of sampling two specific menu items at Wall Street’s Early Girl Eatery: the Early Girl benny and the local sausage and sweet-potato scramble. “I am constantly searching the South for the most inventive and creative fare — and hot […]
Restaurants have been popping up all over West Asheville this spring with a pace and vigor reminiscent of popcorn kernels heating up in a kettle. Now Early Girl Eatery owners Julie and John Stehling have thrown their kernels into the pot with the opening of their new venture, King Daddy’s Chicken & Waffle.
Eat out at Early Girl or buy some Moog Music merch, and your money will help support the Bob Moog Foundation on the anniversary of the electronic music pioneer’s 78th birthday.
When you’ve had it up to here and there’s nary a baby sitter in sight, there are a few options to feed the kids and blow off a little steam at the same time. If nothing else, these places certainly won’t bat an eye if your rugrat seems to be in a slightly, er, exuberant […]
Western North Carolina is full of talented farmers, artisan food producers and wine makers. You might even go so far as to call WNC “America’s Tuscany” — the perfect place for a food-and-farm adventure. Let the Appalachian Sustainable Agriculture Project be your virtual travel agency, guiding you to the freshest tomatoes, the most scenic apple […]