The new bakery and café takes over the space recently vacated by Geraldine’s Bakery. Also in this week’s food news: Guajiro Cuban Comfort Food rolls again with a new truck, displaced Marquee beverage businesses forge new paths, a Slovenian wine dinner and much more.
Guajiro debuts a new bar and seating area. Also in this week’s local food news, chef Sam Etheridge presents the next installment of AVL Food Series, chef Khan Kogure offers Japanese bento box delivery, Brews and Bears is underway at the WNC Nature Center and more.
An Asheville couple leave their corporate jobs to make kimchi; a new coffee and baked goods purveyor opens in Black Mountain, Guajiro Cuban Comfort Food gets extended hours and location, and more.
In the third installation of Xpress’ new monthly food column, chef J Chong discusses Chinese turnips, fried plantains and her passion for sharing her Cantonese heritage.
Asheville Proper owners open Little D’s in North Asheville. Also, Asheville Food and Beverage United plans an industry pop up; Mills River Farm Market seeks a permanent home; and more.
Guajiro Cuban Comfort Food gears up to open in the RAD. Also: Green Man Brewery launches ghost kitchen; North Carolina Apple Festival returns; and more!
